Brought to you by the team from Church and Union Charlotte, Church and Union Charleston, Tempest Restaurant, and La Belle Helene. Church and Union is located in the heart of Downtown Nashville on 4th Avenue between Church and Union Streets. Offering a casual, yet refined dining experience with a sophisticated ambiance. The menu will focus on a playful approach to New American cuisine utilizing local ingredients for dinner, lunch, and brunch. Chef Partner, Jamie Lynch boasts an impressive culinary background including Le Cirque, Aureole and Café Boulud. Since opening Church and Union Charlotte in 2012, he has been recognized as Charlotte Magazine’s Best Chef 5 separate times, most recently 2020. He competed on Season 14 of Top Chef in Charleston where he made his mark with his controversial decision to give up immunity, the only time in the show’s history, he also competed on Season 17 Top Chef All Stars LA. “We are very pleased to expand to the Nashville market, it is a place that our group has always wanted to be,” says Patrick Whalen, Operating Partner. “Our goal is for Church and Union to partner the food, ambiance and service together in a way that makes our guests feel inspired and satisfied.” “Though this be madness, yet there is method in’t” -Hamlet