New Nashville Restaurants & Bars

Recently Opened

August 2026

• Alma Viva Cafe
  Alma Viva Café brings Colombian coffee, Latin-inspired brunch, and sweet baked goods to Midtown.
• Cauponors
  James Beard Award nominee and local chef Jake Howell has opened Cauponors in Germantown’s Neuhoff development. The 4,000-square-foot restaurant comes from the team behind East Nashville’s Peninsula.
• Dottie's at Southall
  Dottie’s Speakeasy at Southall Farm & Inn is now open to outside guests. The vintage-inspired hideaway offers weekly experiences, from mini martini tastings and caviar service to wine and spirits education and weekend live music.
• Girlcrush Social House
  Girlcrush Social House brings a new LGBTQ+ gathering place to East Nashville. Created by twin sisters and music industry veterans Emily and Jamie Dryburgh, the Woodland Street spot offers food, drinks, live music, and a spacious backyard.
• Sarabha's Creamery
  Sarabha’s Creamery has expanded to East Nashville’s Lost & Found. The family-owned creamery serves house-made Indian-style ice cream, from classic flavors to creative combinations.
• Thai Samurai: River North
  Thai Samurai has brought its mix of Thai and Japanese cuisine to the growing River North development.
• Veselka
  East Village favorite Veselka has opened its first location outside New York City at East Nashville’s Lakeside Lounge. The Ukrainian restaurant serves comfort foods including handmade pierogi, beef stroganoff, potato latkes, kielbasa, and house-made soups.
• WeHo Provisions Co
  WeHo Provisions Co. brings freshly made sandwiches and grab-and-go favorites to Wedgewood-Houston’s Merritt Avenue.
• Xul Beer Company
  Knoxville-based Xul Beer Company has opened Xul West Nashville in The Nations, following its acquisition of Southern Grist Brewing. The taproom pours a rotating selection of craft beers and exclusive releases.

July 2026

• Blue Hound Blue
  Located on Music Row, Blue Hound Brew puts a fresh spin on coffee with cold brew lattes and matcha served straight from the tap.
• Famous Friends
  Chris Young recently opened Famous Friends, a new sports bar in the Demonbreun Hill corridor.
• Naked Farmer
  Naked Farmer opened at The Arcade, bringing its seasonal, veggie-forward approach.
• Nosh Desserts
  Known for creative sweets blending global influences with familiar favorites, Nosh Desserts is growing, with a second outpost at OneC1TY.
• Nowhere Special
  This new Hillsboro Village spot offers an eclectic menu of jerk shrimp tacos, deep-fried Cornish hen, braised oxtail grilled cheese, and inventive cocktails.
• Sweetgreen
  Sweetgreen has opened its first Tennessee location in The Gulch, serving scratch-made salads, warm bowls, protein plates, and wraps featuring seasonal, thoughtfully sourced ingredients.
• Zio Matto Gelato
  Zio Matto Gelato now has a permanent home at The Arcade, where founder Matteo Servente crafts small batches of authentic Italian gelato inspired by his hometown of Torino, Italy.

June 2026

• Alla Vita
  An Italian concept from Michelin-starred Boka Restaurant Group in Wedgewood Houston, serving handmade pasta, pizza, and classic Italian fare at Wedgewood Village.
• Culture Club
  Another Wedgewood Houston newcomer, Culture Club, brings a fresh twist on frozen yogurt to the neighborhood, with James Beard Award semifinalist and pastry chef Noelle Marchetti overseeing the toppings program.
• The Hangout Cafe
  Inspired by Indian hospitality, this café serves specialty coffee drinks, housemade chai brewed with spices sourced from India, pastries, and light bites.
• Hattie B's
  Hattie B’s has expanded to East Nashville with its first location on Gallatin Avenue.
• Momotaro
  One of Chicago’s most celebrated Japanese restaurants, Chef Gene Kato’s Momotaro is now open in Wedgewood Village under Boka Restaurant Group, serving sushi, sashimi, robata grilled specialties, premium wagyu, and an extensive sake program with a contemporary take on Japanese cuisine.
• Middleman
  Boka Restaurant Group has opened a third Nashville concept, a whiskey-driven cocktail bar in Wedgewood Houston.
• Penne Pazze + Gelato Pazzo
  PennePazze has opened a new Germantown location, pairing its handmade Italian pasta and panuozzo sandwiches with a brand-new dessert concept, Gelato Pazzo.
• Prince Pizza
  Known for its Spicy Spring Sicilian-style slice, the Neapolitan-style pizza spot is now open at Fifth & Broadway.
• Sally's Stay Awhile
  Named for the daughter of one of Wedgewood-Houston’s earliest developers, Sally’s Stay Awhile offers an all-day dining experience steeped in neighborhood charm.
• Vannie's Table
  Vannie’s Table brings a fresh take on the neighborhood market to North Nashville. Inspired by New York bodegas, European cafés, and Southern hospitality, the family-owned concept blends grab-and-go groceries with coffee, beer, wine, and a welcoming space to gather.

May 2026

• Antoinett's Wine + Provisions
  New Sylvan Park spot Antoinette’s Wine + Provisions, from Sommelier Lauren Maranto, blends neighborhood wine bar charm with a menu of bar bites and shareable plates.
• Bar Roza
  Bar Roza is a new specialty cocktail bar from Julia Jaksic of Cafe Roze in the historic Arcade building in downtown Nashville.
• Basket Case Grocer & Cafe
  Basket Case brings a playful, community-driven spin to Germantown. Part café, part corner market, this seed oil-free spot serves up inventive salads, stacked sandwiches, hearty grain bowls, and pastries.
• cone•cept
  East Nashville's newest soft-serve ice cream shop.
• Fonda Fina
  Chef Julio Hernandez has reopened the Maíz de la Vida Tortilla Shop as a 12-seat dine-in concept.
• Kane Brown's on Broadway
  Country star Kane Brown has officially joined the Broadway lineup with a new four-level entertainment venue built for big crowds and even bigger weekends.
• Olala Cafe
  Nashville has welcomed a true taste of France as Olala Café, a family-owned French café founded by Arnaud Combaluzier and his son, Chef Mathis Combaluzier.
• Slice/25
  New rooftop pizza-and-wine concept slice/25 has officially opened at Grand Hyatt Nashville, serving artisanal pies 25 floors above Broadway on the patio of lou/na.
• Takumi Asian Bistro & Bar
  New to Midtown, Takumi Asian Bistro & Bar (which also has a location in Franklin) offers an expansive menu spanning sushi, sashimi, dim sum, hibachi, and comfort-food favorites.

April 2026

• Andrew & Rachel's Cafe
  Andrew & Rachel’s Café opened at The Hermitage, offering a menu that covers everything from grab-and-go bites to sandwiches, salads, pastries, and charcuterie.
• Bacco
  A new Tuscan-inspired dining experience featuring a menu of premium steak cuts and homemade pastas has opened at Four Seasons Nashville.
• The Capital Grille
  The Capital Grille opened in Downtown Nashville, offering a refined take on the classic steakhouse experience.
• Cledis Burger & Beer
  Shane Nasby’s burger concept is now open at a new Gulch location in the former Party Fowl space. The menu features smash burgers, wings, sandwiches, and salads, consistent with the other locations.
• Earl's Kitchen + Bar
  Vancouver-based Earl's Restaurant Group opened an upscale casual dining restaurant at Nashville Yards. Earl's Nashville is an 8,600 square feet music venue on The Pinnacle’s first floor.
• Edley's Tacos
  Edley’s has expanded beyond barbecue with the debut of Edley’s Tacos in Sylvan Park. This fast-casual concept puts a fresh spin on the brand’s signature flavors, with customizable tacos, bowls, and more.
• Em & Me Cafe
  Em & Me Café blends Vietnamese coffee, bites, and family tradition, serving favorites like bánh mì, spring rolls, and a pretzel with housemade lemongrass coconut curry dip.
• Fishmonger
  Fishmonger has made its way to WeHo, bringing a casual, seafood-forward concept centered around a lively raw bar and fresh, coastal flavors.
• Fonda Fina
  Fonda Fina is a small lunch counter from Maiz de la Vida serving quesabirria tacos and great empanadas.
• Foundry Fieldhouse Sports Bar & Taproom
  Set inside Gaylord Opryland Resort, Foundry Fieldhouse Sports Bar & Taproom brings a high-energy, design-forward take on game-day dining.
• Glowbird
  Glowbird is now open at W Nashville, bringing a new poolside concept from José Andrés Group to the hotel’s WET Deck.
• Heartbreakers Hideaway
  Heartbreakers Hideaway has taken over the former Hopsmith Tavern space in Midtown, bringing a laid-back, late-night bar from the team behind Odie’s and Happy Does.
• Jo's Coffee
  Jo’s Coffee has brought a taste of Austin to downtown Nashville with its debut inside Dream Nashville. Known for its breakfast tacos, pastries, and house-brewed coffee, the longtime favorite is especially beloved for its Iced Turbo.
• Lion’s Share
  A neighborhood restaurant is now open in Sylvan Park, featuring a menu that combines “comfort meets adventure” dishes.
• Lost & Found
  A new development featuring an open-air bar, wine shop, and restaurants is now open in East Nashville.
• Ocean Prime
  Ocean Prime has arrived at Nashville Yards, bringing a seafood-forward steakhouse experience that delivers on every level.
• The Prepped Palate
  The Prepped Palate is expanding beyond catering and meal prep with a new Wedgewood-Houston kitchen where you can stop in for fresh, ready-to-go meals.
• Soy Cubano
  Soy Cubano has opened a new location on Charlotte Avenue, expanding beyond its original spot at The Wash. Founded by a Miami native reconnecting with his Cuban roots, the menu features Cuban coffee alongside all-day bites.

March 2026

• Bar Mar
  José Andrés’s Bar Mar brings a coastal-meets-Spanish perspective to W Nashville, with a menu centered on seafood, a robust raw bar, and a few standout land dishes.
• Butterfly by José
  Another José Andrés spot, Butterfly by José, has landed atop the W Nashville and brings a vibrant rooftop dining experience to The Gulch. The menu blends Mexican-inspired flavors with a few unexpected twists, and you can look forward to guacamole, ceviche, tacos, slow-cooked carnitas, and beyond.
• COA
  COA has opened in The Gulch, offering a rooftop setting with a menu centered on Mexican-inspired dishes and agave-forward cocktails.
• The Grilled Cheeserie
  The Grilled Cheeserie has officially said goodbye to Hillsboro Village after nearly a decade, and it’s returning to its East Nashville roots.
• Hattori Nori
  Arthur Stacks has opened Nashville's first hand-rolled bar in the L&L Market.
• Indaco
  A Charleston-based hospitality group is planning its third restaurant in Germantown, bringing a fresh take on Italian dining from the team behind O-Ku. The menu leans into wood-fired pizzas, hand-rolled pastas, and seasonal dishes, alongside a wonderful list of Italian wines and creative cocktails.
• Midnight Oil
  Nashville pizza fans have a new reason to head to Donelson. This local favorite has opened a second location, bringing the same crowd-pleasing pies from its original Nations spot to a new neighborhood.
• NADC Burger
  The Wagyu double cheeseburger that Jelly Roll famously dubbed “the best he’s ever had” now has a permanent home inside the historic Arcade. Created by Michelin-starred chef Phillip Frankland Lee and pro skateboarder Neen Williams, NADC (Not a Damn Chance) keeps it simple: a double Wagyu patty with American cheese, secret sauce, onions, pickles, and jalapeños.

February 2026

• Beignet's & Brew
  Known for its made-to-order beignets and carefully crafted coffee, Beignets & Brew has taken space next to the Fourth Avenue entrance to downtown’s venerable The Arcade.
• JINYA Ramen Bar
  JINYA Ramen Bar has officially opened its first Tennessee location in Capitol View near downtown, bringing its modern take on Japanese ramen featuring slow-simmered broths and perfectly paired handcrafted noodles to Music City.
• JoJo's Pizza
  This proudly local, independent newcomer has opened across from a certain national pizza chain that shall remain nameless, serving community-driven, extra-cheesy pizza perfect for a late-night slice, an easy date night, or a low-key hang with friends.
• Ofelia
  Max Adler has officially opened Ofelia’s first brick-and-mortar in 12 South. Mexico City inspiration is front and center, with authentic tacos layered with crispy cheese, tucked into freshly made blue corn tortillas.
• PopUp Bagels
  Founded in Connecticut, PopUp Bagels has landed in The Gulch, bringing its cult-favorite, hot-and-whole bagels to Music City.
• Prime + Proper
  A modern steakhouse from Detroit has opened its second location at Nashville Yards, featuring meticulously sourced meats, an extensive wine cellar, and the city’s largest restaurant dry-aging facility.
• Zaytinya
  This Mediterranean restaurant celebrates the culinary traditions of Turkey, Greece, and Lebanon through an elevated mezze dining experience that balances authenticity and innovation.

January 2026

• Love’s Alibi
  The team behind Barrel Proof Nashville opened a new neighborhood bar in The Gulch, offering everything from craveable snacks to indulgent mains.
• Streetcar Taps & Garden
  The new Germantown location of Streetcar Taps & Garden brings the same easygoing energy with a menu built for casual cravings.
• Sushi Row
  Colorado-based Sushi Row is coming to Wedgewood Houston, offering a variety of high-end sushi, caviar, and craft cocktails in an elevated, date-night-worthy environment.
• Sweet Paris Creperie & Cafe
  Downtown just added a crave-worthy stop with Sweet Paris Crêperie & Café at Nashville Yards, bringing its popular sweet-and-savory crêpes, hot drinks, and more to the city.
• The Chloe
  The Chloe Nashville has quietly debuted its all-day restaurant and bar inside a pair of restored 1920s cottages in Hillsboro Village. The menu leans into a Creole-meets-Southern approach.

December 2025

• Charmers
  Officially opened in the Neuhoff District of Germantown. This cocktail bar and restaurant offers a dark, moody setting, a riverside patio overlooking the Cumberland River, and menu items such as burgers and fries.
• Dog Haus Biergarten
  A California-founded beer garden and gourmet hot dog joint has opened two Nashville-area locations this year.
• Golden Prawn #3
  A new Chinese American takeout joint by Chad Newton and Gracie Nguyen is open in East Nashville’s Riverside Village.
• Gordo's Taqueria
  Gordo Taqueria has made its Nashville debut, offering burritos, quesadillas, and tacos in the Wedgewood-Houston area.
• In-N-Out Burger
  Lebanon and Antioch are officially the first locations in the Nashville area to serve up In-N-Out's animal-style fries and double-double burgers.

November 2025

• All or Nothing Bagels
  All or Nothing Bagels, the cult-favorite sourdough bagel pop-up that’s fueled Nashville mornings, has officially opened its first brick-and-mortar in the Buchanan Arts District.
• Aligator Bar
  The Alligator Bar at Union Station Nashville opened as part of Nashville Yards, located beneath the Broadway Bridge.
• Aloha Fish Co.
  Aloha Fish Co. has made a splash at its new oneC1TY location. Guests can stock up on ultra-fresh cuts or grab island-inspired bites to go, including poke bowls, DIY sushi handroll kits, and a rotation of hot daily dishes.
• Craig's Nashville
  Craig Susser's iconic modern American restaurant is now open in The Gulch, offering a wide menu of elevated comfort food.
• Culaccino
  Frank Pullara’s new restaurant is now open in Nashville Yards, serving authentic Italian flavors through a menu of artisan, scratch-made pastas.
• Maggie's Place
  Maggie’s Place is now open at 905 51st Ave. N. in The Nations. With fire pits, lawn games, and plenty of outdoor seating, it’s the perfect place to gather with friends for pitchers, buckets, and casual bites like tacos and quesadillas.
• Mama Yang & Daughter
  After four years delighting fans at the Richland Park Farmers’ Market, Mama Yang & Daughter has settled into a charming brick-and-mortar space in Germantown.
• Maru
  Maru, already a favorite in East Nashville and The Nations, has expanded with a stylish new location at Emblem Park, a mixed-use development situated along the Wedgewood-Houston border.
• Moto Moda
  A vintage motorcycle shop and pizzeria with a full bar is now open in Wedgewood-Houston, featuring a spacious, dog-friendly patio.
• Sushi-San
  Led by Master Sushi Chef Kaze Chan, Sushi-san is now open in Ashwood 12South, serving up the freshest seafood with a side of old-school hip-hop, Japanese whisky, and a walk-up soft serve window.

October 2025

• Buddy's Tiny Tonk
  Created by the team behind Pearl Diver, the intimate Tiny Tonk is situated in the historic Arcade Alley, offering classic Honky Tonk music, timeless cold drinks, and signature sloppy joes.
• Momento Specialty Coffee
  Momento blends a cozy European cafe with Nashville’s vibrant culture with a carefully curated menu of specialty coffee, pastries, and paninis in East Nashville.
• Noôsh
  Naz Kiani's authentic Persian restaurant is now open in Belle Meade, serving traditional Persian spreads for lunch and dinner six days a week.
• Ollè Korean Eats
  A new spot serving a variety of fresh Korean comfort food in a fast-casual setting in West Nashville.
• Philippe Chow
  The upscale Beijing-style restaurant, featuring a signature Peking duck, opened inside the historic Cummins Station.
• Sirocco
  Now open in Five Points, Sirocco breathes new life into a once-shuttered East Nashville restaurant site, offering a signature fusion of Mediterranean flavors, handcrafted cocktails, and an atmosphere designed to captivate.
• The Sicilian Butcher and The Sicilian Baker
  The award-winning Italian concept made its Tennessee debut in Wedgewood-Houston, offering both a modern-casual Italian restaurant and a classic Italian bakery known for its build-your-own cannoli bar experience. 

September 2025

• ELEVIN11
  A Vietnamese-influenced restaurant and bar in East Nashville from the team behind Old Glory.
• Aba
  The new Mediterranean restaurant in Wedgewood-Houston by Chef CJ Jacobson offers signature dishes, including hummus with chicken ragu, smoked cheddar labneh, hot honey halloumi, and pork tenderloin kebab.
• Chapstick
  The sister establishment of East Nashville's The Lipstick Lounge is a "Sports Bar for All," showing as many different sports and games as possible.  
• Connie's Upscale Dive
  Connie's is located in the back space of a Midtown-area building that was previously home to Cafe Coco.
• Fine and Pico
  12 South’s latest part-salon, part-wine bar, fully focused on community, offers sparkling, white, red, rosé, and even orange wines.
• Fogo de Chao
  The Brazilian Steakhouse offers a variety of skewered meats carved tableside in Nashville Yards.
• Nick the Greek
  This family-friendly fast-casual restaurant in Nashville Yards features authentic Greek street food, specializing in gyros and souvlaki.
• Mel's Drive-In
  The Nashville location is set to open in the space previously occupied by B.B. King's Blues Club. The 10,000-square-foot space will blend a vintage drive-in aesthetic with a touch of Tennessee style.
• Shipley Do-Nuts
  Shipley's handcrafted donuts and kolaches are made fresh daily and served hot since 1936. A second location is now open in Nashville Yards.
• Sift Bakery
  Sift is a new bakery from the team behind Dose Nashville, offering fresh-baked treats, catering, and a sense of community spirit in historic North Nashville.
• Verna
  An all-day café and cocktail bar in Nashville’s Historic Rock Block. The bar offers a variety of Cajun comfort food, Japanese-inspired dishes, and café fare, with a strong emphasis on cocktails.

Coming Soon

• Arnold's Southern Cooking
  The meat-and-three restaurant, renowned for its Southern comfort food, is set to open a second location in North Nashville. Read more from WKRN.
• Au Cheval
  Au Cheval is set to open its first Nashville location in the 12 South neighborhood. Read more from Nashville Lifestyles.
• Bar Cala Cala
  An Italian hi-fi bar from hospitality figures Josh Walker and Ryan Costanza is slated to open at 930 McFerrin Ave. Read more from Hoodline.
• Bar Ena
  Husband-and-wife team Shivani and Alexandros Darsinos are currently building out Bar Ena at Mildred Shute Avenue and Third Avenue South. Read more from MSN.
• Bar Roka
  Pioneering Nashville restaurant group M Street is opening a new concept for the first time in over a decade. Bar Rōka will open at 1904 Broadway. Read more from Nashville Business Journal.
• Belly Acres
  A fast-casual restaurant known for its farm-to-table menu and vibrant décor is set to open in The Gulch. Read more from City Now Next.
• Big Chicken Nashville
  Shaquille O’Neal brings Big Chicken to Nashville's Century Farm development. Read more from the Tennessean.
• Black Dynasty Secret Ramen House
  The popular ramen restaurant will operate out of Mitchell’s Delicatessen for the next year before opening its permanent home in East Nashville at 604 Gallatin Ave. Read more from The Tennessean.
• Bodega Taquería y Tequila
  Global real estate investment group Hines recently started construction on the redevelopment of its Wedgewood-Houston industrial warehouse into a mixed-use property at 429 Houston Street. Of the four restaurants to open, one will be Bodega, which will host a vibrant nightlife scene. Read more from the Tennessean.
• Chaipolitan
  A new teahouse and café offering baked goods, teas, coffee, and kombucha on tap will open in The Moore Building in Midtown. Read more in What Now Nashville.
• Christie Cookie Co.
  The 42-year-old cookie company will open a new retail location at Nashville Yards. Read more from Nashville Business Journal.
• Crazy Gnome Brewery
  East Nashville brewer Grayson Miller preps future beyond Main Street space with Inglewood-area property. Read more from the Nashville Scene.
• Dave’s Cosmic Subs
  The specialty sandwich spot known for its love of music is expected to open its first Nashville location in January 2026 on Charlotte Avenue. Read more from What Now Nashville.
• Demure Cocktail Lounge
  A 1960s-inspired chic cocktail lounge is set to open in Germantown. Read more from What Now Nashville.
• Good People Brewing Company
  East Nashville's historic McGavock House building is slated to offer a craft beer bar from Birmingham-based Good People Brewing Company. Read more from the Nashville Post.
• Harvey's New York Style Bagels
  Joe Harvey, co-owner of Ruby’s New York Style Bagels, is rolling out a new concept called Harvey’s New York Style Bagels, with an initial shop planned for Berry Hill and another headed for West Nashville. Read more from Hoodline.
• Hometeam Pizza
  The pizza shop is planning a Belmont area brick-and-mortar location next to Chago’s Cantina. Read more from Nashville Business Journal.
• Lucas Sellers Wine
  A boutique winery and tasting room with live music is opening in Wedgewood-Houston. Read more in Nashville Business Journal.
• Mēdüzā Mediterrania
  An award-winning Mediterranean restaurant is set to open in Pie Town in 2026. Read more in What Now Nashville.
• Mona
  Mona Italian Restaurant will open in Rutledge Hill. The eatery is expected to have a bar and dining area. Read more from the Nashville Post.
• Moxies
  The globally inspired premium-casual restaurant brand will open a new signature location in Peabody Union in SoBro. Read the Press Release.
• Noko Yaki
  The team behind East Nashville’s Noko and Kase x Noko is coming to the west side for their third restaurant. Read more in Nashville Business Journal.
• Oak by Tabu
  A California restaurateur, Jeff Chon, is bringing a new Japanese restaurant to downtown Nashville. Oak by Tabu will open in SoBro at 534 Sixth Ave. S., on the ground floor of the Sentral apartment complex. Read more from Nashville Business Journal.
• Opal's Oysters
  A Texas company plans for Opal’s to join Terry Black’s BBQ in the future at the Rosa Parks Boulevard building, bringing a new seafood restaurant to Germantown. Read more from the Nashville Post.
• Puesto
  A California-based restaurant is headed to Nashville Yards, set to open in summer 2026 on the ground floor of The Everett, near The Pinnacle, serving Mexico City-style tacos. Read more from Nashville Post.
• Steampunk Social
  A mesmerizing steampunk-inspired cocktail bar is set to open in Wedgewood-Houston. Read more in Nashville Business Journal.
• Saffire
  Longtime Nashville restaurateur Tom Morales will reopen Saffire at The Factory at Franklin. Guests can expect a wood-fired grill and classics, such as steak biscuits, gumbo, and oyster bar, as well as smoked prime rib and new items. Read more from Nashville Business Journal.
• Soy Cubano
  Soy Cubano is expanding to West Nashville with its first stand-alone restaurant this spring. Read more in Nashville Business Journal.
• S.S. Gai
  Fresh off earning a Michelin Bib Gourmand award, S.S. Gai will open its first standalone restaurant at 1106 Chester Ave, where founders Chris and Emma Biard will bring their Thai chicken favorites, including crispy Gai Tod and smoky Gai Yang. Read more in Nashville Business Journal.
• Sushi by Scratch
  Nashville’s first Michelin-starred restaurant will open on the second floor of The Arcade. The 10-seat omakase dining experience will serve a 16-course menu. Read more in Nashville Business Journal.
• Swerv Racing Lounge
  This summer, a racing simulator-focused bar will open near downtown, featuring 10 simulators, food, and drinks. Read more in The Nashville Post.
• Talkin' Tacos
  Florida-based fast-casual concept Talkin' Tacos is opening its first Tennessee location in Downtown Nashville in July 2026, featuring popular birria tacos and authentic Mexican street food. Read more from Nashville Business Journal.
• Terry Black's BBQ
  Terry Black’s Barbecue, a popular Texas chain and part of the Black Family Hospitality portfolio, is bringing its first location outside the Lone Star State to 1220 Rosa L. Parks Blvd. in Nashville. Read more in Nashville Business Journal.
• The Greenwood
  A new cocktail bar and rooftop, operated by Icon Entertainment & Hospitality, will open in East Nashville. Read more in Nashville Business Journal.
• The Locker Room
  Nashville’s newest sports bar with game day bites is coming to Buchanan Street in North Nashville. Read more in What Now Nashville.
• The Pulled Pit
  Nashville’s newest barbecue spot, The Pulled Pit by pitmaster Shon Harmon, is set to open in fall 2026 at 1408 Buchanan St. The restaurant will serve pork, brisket, lamb, and chicken smoked over fire and oxygen, never over gas, with both dine-in and takeout options. Read more in Nashville Business Journal.
• The Salt Line
  Long Shot Hospitality (LSH), the Washington, D.C.-based restaurant group, will bring its critically acclaimed dining concept, The Salt Line, to Nashville’s East Bank. Read more from the press release.
• The Wine Bar at Nashville Yards
  The Wine Bar at Nashville Yards is slated to open soon. It will offer a global selection of wines, immersive tastings, and expertly paired dining in a refined yet relaxed environment. Read more from the Nashville Post.
• Two Ten Jack
  Japanese-inspired izakaya Two Ten Jack is bringing spicy crab noodles and other favorites to Sylvan Park this spring, opening in the former Otaku Ramen space after nearly 12 years in East Nashville. Read more from Nashville Business Journal.
• Uchi
  The acclaimed upscale Japanese restaurant and sushi concept from James Beard Award-winning chef Tyson Cole, is opening its first Nashville location in the Pie Town/SoBro neighborhood. Read more from Nashville Business Journal.