Dine Nashville - Dinner Spread
Dine Nashville: The Music City Way

Dine Nashville: The Music City Way

A monthlong celebration featuring collaborative chef experiences, a restaurant week, and discount offerings from local food retail outlets throughout Nashville. 


Collaborative Chef Experiences

Throughout February, Nashville’s top chefs will come together to offer unique only in Music City food experiences. Past participants include: Chef Michael Mina (Bourbon Steak), Chef Tony Mantuano (Yolan), Chef Vivek Surti (TAILOR), Chef Maneet Chauhan (Morph Hospitality), Chef Andrew Carmellini (Carne Mare), Chef Alyssa Gangeri (The Butter Milk Ranch), Chef Ford Fry (The Optimist), Chef Julia Sullivan (Henrietta Red), and many more!  

Edleys Sylvan Park
Restaurant Week

Nashville's restaurants turn up the volume every year for one week in February, offering seven days of prix fixe menus for brunch, lunch and/or dinner to highlight Music City’s all-encompassing food and beverage scene.

Restaurant Week reservations, menus, and discount offerings will be available in mid-February.

For questions about Dine Nashville: The Music City Way, contact a Nashville Expert at nashcvc@visitmusiccity.com or 800-657-6910.

Nashville's Food Scene

Nashville has every flavor on the food wheel. Explore Music City's restaurants that serve up a variety of tastes.