Experience LGBTQ+ Culture Nashville

Voted Nashville's Best Place to Dance since 2005, Play offers Sensational Drag Shows 5 nights a week, Weekly Special Guests, and a World-class Dance Floor with our roster of Resident DJ's! Tennessee's largest LGBTQ nightclub!

Third Coast Comedy Club is Nashville's comedy club and the only venue dedicated to improv comedy. In addition, we offer sketch comedy, stand-up, variety shows, and more. Our intimate venue also includes our full bar with liquor, beer, popcorn, and pizza.

Cocktails & delicious pub food are served at this lively gay lounge with pool tables, a dance floor, streaming music videos, and themed nights! Nashville longest running GLBTQ Bar.

Looking for unforgettable things to do in Nashville? The Big Drag Bus is the city’s ONLY party bus tour hosted by fabulous Drag Queens putting on a live show while you ride! Departing from Midtown, you’ll cruise past iconic landmarks like Honky Tonk Row, the Country Music Hall of Fame, Ryman Auditorium, and Music Row, all while enjoying 90 minutes of singing, dancing, and outrageous fun. Our custom bus features cushioned seating, a professional sound system, LED party lights, and built-in

Suzy Wong's House of Yum is Home of Nashville’s Original Drag’n Brunch! Chef Arnold Myint, Arnold competed on the Emmy-award winning show Top Chef & most recently Food Network Star Season 11. He crafted a Brunch menu of Asian favorites fused with Southern cuisine. Drag Brunches are every Friday, Saturday, Sunday. Seating are at 10:30 and 1. Perfect for Bachelorette parties, Birthdays, or special events.

A modern diner serving up global fare and delicious fun, is led by the talented culinary duo of Executive Chef / Partner Brian Riggenbach and front-of-house extraordinaire / Partner Mikey Corona. Inspired by the restaurant's namesake, Brian has created The Mockingbird's menu to mimic its surroundings, offering comfort food favorites influenced by the many global elements that make up American culture and cuisine. He has crafted the menu so that no two dishes are alike, pulling inspiration from

A modern American bakery, pastry, and sandwich shop with a classical Southern twist. Native Nashvillian Chef David Andrews spent 13 years in New York City honing his craft in legendary pastry kitchens. He has now returned home to Nashville and opened his Southern and French-fused Bakery. Sandwiches and salads are made from locally-sourced ingredients and the coffee is roasted right here in Nashville for ultimate freshness. Just follow the smell of chocolate downtown, and you'll wind up at the