At Saffron Kitchen, the flavors of India and Pakistan come together for authentic eats crafted from scratch by Chef Ravi Shetkar and his culinary team. Cooked in a traditional clay oven and marinated with yogurt and spices, the Kitchen’s signature Tandoori chicken dish is a fan favorite. Mix your favorite roasted meats with fresh, seasoned vegetables for kebabs that are bursting with rich, herbal aromas.