About This Spot
Offering a seasonal approach to American tavern food, Makeready Libations & Liberation serves as a warm and welcoming gathering place for Noelle’s hotel guests and locals alike. Led by Executive Chef Dan Herget (formerly Little Octopus), Makeready Libations & Liberation serves as a break room for ladies and gentlemen in need of a friendly face after a hard day’s work. The restaurant’s commitment to local partnerships and heritage products provides guests with a unique and comforting dining experience. Menu options will include rotisserie-fired meats; an exceptional cheeseburger; and a regional larder program featuring extensive in-house charcuterie.