NASHVILLE – Dine Nashville: The Music City Way, a celebration of the city’s diverse food scene, announced nine additional can’t-miss collaborative chef experiences and more than 55 restaurant week participants. Dine Nashville offers a few fun ways to participate all February long while benefiting The Giving Kitchen and Music City, Inc. Dine Nashville is sponsored in part by Jack Daniel’s and Gigpro.
Starting the month off with Nashville Scene’s Hot Chicken week, Jan. 30 – Feb. 5, hot chicken deals can be found throughout the city. Taking place throughout the month of February is a stacked roster of one-of-a-kind chef collaborations that will highlight an array of edible imagination. The collaborations are now open for first come, first served reservations at Dine Nashville I Chef Collaboritve Experiences.
Before February comes to an end, Dine Nashville will also feature Restaurant Week, from Monday, Feb. 20 through Sunday, Feb. 26, offering special menus for brunch, lunch and dinner, as well as Deals and Discounts highlighting Music City’s all-encompassing food and beverage scene. Restaurant Week reservations, menus and discount offerings will be available on the Dine Nashville website on Tuesday, Feb. 7.
Chef collaborations and Restaurant Week participants include:
Creative Chef Collaboration Events (as of 2/2/23)
NEW: Chef Chris Neff (Makeready L&L at Noelle) + Chef Alyssa Gangeri (The Butter Milk Ranch)
Thursday, February 9 |7:00 p.m. | $75/person | Makeready (200 4th Ave. N.)
NEW: Executive Pastry Chef Mike Colón, (Goo Goo Chocolate Co.) + Distiller Andy Nelson (Nelson's Green Brier Distillery) and Distiller Mike Hinds (Nashville Barrel)
Sunday, February 12 | 3:00 p.m. | $80/person | at Goo Goo Chocolate Co. (116 3rd Ave S.)
NEW: Elliston Place Soda Shop + Chef Tandy Wilson (City House)
Monday, February 13 | 6-8:30 p.m. | à la carte | at Elliston Place Soda Shop (2105 Elliston Pl)
NEW: Chef Julia Jaksic & Dustin Gonsalves (Roze Pony) + Aaron Distler (Mr. Aaron’s Goods)
Wednesday, February 15 | 5:00-8:30p.m. | $85/person, optional $55/person wine pairing | at Roze Pony (5133 Harding Pike)
NEW: Jack Daniel’s Tennessee Whiskey + Bobby Hotel
Thursday, February 16 | 5:00 p.m. & 7:30 p.m. | $80/person | at Bobby Hotel (230 4th Ave. N.)
Chef Ford Fry (Star Rover Sound, Optimist, Le Loup) + Chef Gracie Nguyen (East Side Bahn Mi)
Thursday, February 16 | 7:00 p.m. | $150 for table seats and $135 for the bar | at Star Rover Sound (1400 Adams St.)
NEW: Chef Maneet Chauhan (Morph Hospitality) + Chef Marino Bianchi (Urban Grub)
Sunday, February 19 | 6 p.m. | $135/person | at Tansuo (121B 12th Ave. N)
NEW: Chef Michael Mina (Bourbon Steak) + Master Blender Victoria Butler ft. Fawn Weaver (Uncle Nearest Distillery)
Tuesday, February | 7:00 p.m. | $350/person | at Bourbon Steak (201 8th Ave S 34th floor)
NEW: Chef Tony Mantuano (Yolan) and Chef Michael Hanna (St. Vito Focacceria)
Thursday, February 23 | 5:00 p.m. | $125/person, or $205/person with wine pairing | at Yolan (403 4th Ave S.)
Sold Out Collaborations:
Vivek Surti (TAILOR) + Rita Martinez (Salty Cubana)
Wednesday, February 1 at TAILOR
NEW: Executive Pastry Chef Mike Colón, (Goo Goo Chocolate Co.) + Distiller Dylan Lewis (Corsair Distillery and Distiller Kyle Tarwater (Tennessee Legend Distillery)
Sunday, February 5 | 3:00 p.m. | $80/person | at Goo Goo Chocolate Co.
Chef Julia Sullivan (Henrietta Red) + Chef Andrew Carmellini + Chef Levi Raines (Carne Mare)
Wednesday, February 8 at Henrietta Red
Chef Kristin Beringson (Henley) + Cascade Hollow Distillery (Home of George Dickel Whiskey)
Thursday, February 23 at Henley
Restaurant Week Participants (February 20-26)
Assembly Food Hall: Cotton & Snow Shaved Ice, Donut Distillery, Horu Sushi, Istanbul Shawarma, Saffron The Indian Kitchen, The Liege Waffle Co and more.
Butcher & Bee
Central Bar + Kitchen
Church & Union
Dierks Bentley's Whiskey Row
Elliston Place Soda Shop
Gray & Dudley
Makeready Libations & Liberation
Mimo Restaurant and Bar
Morton's The Steakhouse
Rudy's Jazz Room
Scoreboard Bar & Grill
Stompin' Grounds Restaurant and Market
Sunda New Asian
The Nashville Grange
Deals & Discounts
D'Andrews Bakery & Café
Elliston Place Soda Shop will serve The Sweet Louisa milkshake in collaboration with Nelson's Green Brier Distillery – Feb. 13-25
L27 Rooftop Lounge will serve Giving Kitchen wine donated by Ajax Turner – all proceeds will go back to The Giving Kitchen – Feb. 20-26/until sold out
The Giving Kitchen
Giving Kitchen (GK) is a nonprofit organization that provides emergency assistance to food service workers through financial support and a network of community resources. Their goal is to create a food service community where crisis is met with compassion and care. Since its inception, GK has served over 8,000 food service workers. For more about Giving Kitchen, visit givingkitchen.org and follow @givingkitchen on Facebook, Twitter, and Instagram. Giving Kitchen’s vision of creating a community where crisis is met with compassion and care would not be possible without the generous support of the organization’s 2021 Annual Corporate Partners: Anheuser-Busch, Eagle Rock Distributing, Empire Communities, Georgia Natural Gas, Global Payments, Liberty House Restaurant Co., Mailchimp, National Distributing Co., Revel Systems, Ruth’s Chris Steak House, Savannah Distributing Co., Sysco, Tito’s Handmade Vodka, Up on the Roof, and US Foods.
Music City, Inc.
A 501(c)(3) foundation founded to enhance programs of the Nashville Convention & Visitors Corp, providing more education, training, and research benefiting Nashville citizens, the workforce of its hospitality industry, and visitors to Music City.
The Nashville Convention & Visitors Corp
The mission of the Nashville Convention & Visitors Corp is to maximize the economic contribution of the convention and tourism industry to the community by developing and marketing Nashville as a premier destination. Visit the NCVC’s website at www.visitmusiccity.com and follow us on social media @visitmusiccity.