Dine Nashville - Collaborative Chef Experiences
Dine Nashville: The Music City Way

Dine Nashville | Collaborative Chef Experiences

Make reservations to experience special collaborations from Music City’s top chefs during Dine Nashville: The Music City Way. This will only happen once!

Collaborative Chef Experiences

Try something new at Dine Nashville's special collaborations from Music City's top chefs. This will only happen once!

Dine Nashville | Maneet Chauhan - Black/White
Chef Maneet Chauhan (Morph Hospitality) + Chef Scott Peck (The Loveless Cafe)

Join Chef Maneet Chauhan at Chauhan Ale & Masala House as she collaborates with Chef Scott Peck of The Loveless Cafe for a one-of-a-kind meal. Guests will enjoy a multi-course brunch event featuring some of Loveless's legendary favorites, spiced up with an Indian twist by Chef Maneet. This is an iconic mashup you won't want to miss! 

Reserve your spot for this special brunch on Saturday, February 3 starting at 11am at Chauhan Ale & Masala House (123 12th Ave N). $115/person. 21+ only.

Dine Nashville | International Market - Black\White
Chef Arnold Myint (International Market) + Chef Rooney (Black Dynasty) + Chef Chris Biard (SS Gai)

Chef Arnold Myint of International Market is set to host "East Meets West" - a Tennessee celebration of Asian food and culture with Chef Rooney of Black Dynasty and Chef Chris Biard of SS Gai, presented by SanPellegrino. This dinner will showcase three local chef’s multi-course menu featuring modern Asian twists on classic Asian dishes.

Reserve your spot for this one-night-only collaboration on Sunday, February 4 starting at 5pm at International Market ( 2013 Belmont Blvd.). $110/person. 

Dine Nashville | O-ku - Black/White
Chef Jordan Arcuri (Oak Steakhouse) + Chef Kevin Kobayashi (O-Ku)

Chef Jordan Arcuri (Oak Steakhouse Nashville) and Chef Kevin Kobayashi (O-Ku Nashville) will collaborate to create a five-course experience combining threads of the contemporary American steakhouse with traditional Japanese cuisine.

Reserve your spot for this one-night-only experience on Wednesday, February 7 starting at 6:30pm at the Grand Oak Room at Oak Steakhouse (801 Clark Place). $125/person. 

Dine Nashville | Mimo - Black/White
Chef Nicky Miscia (Mimo Restaurant and Bar) + Chef Hrant Arakelian (Lyra)

Chef Nicky Miscia have joined forces with Lyra's Chef/Owner Hrant Arakelian for an unforgettable night at Mimo Restaurant and Bar. Together, they will present a four-course experience with Mimo's authentic Italian cuisine accentuated and infused by the middle-eastern flavors and influences of the celebrated Chef Arakelian. The dining experience will embrace the family-style/sharing platform that Middle Eastern and Italian food is known for.

Reserve your spot for this one-night-only collaboration on Thursday, February 8 starting at 5pm at Mimo Restaurant and Bar (100 Demonbreun St). $150/person.

Dine Nashville | Tailor - Black/White
Chef Ryan Costanza (Present Tense) + Vivek Surti (Tailor)

Present Tense Chef/Owner Ryan Costanza and Tailor Founder and Owner Vivek Surti will team up on February 8 for a memorable collaboration at Tailor in Germantown. Diners can look forward to a collaborative dinner party experience that will showcase Costanza's Omakase Tasting Menu with Surti's South Asian American flavors. 

Reserve your spot for this one-night-only collaboration on Thursday, February 8 starting at 5pm at Tailor (620 Taylor Street). $175/person. 

Dine Nashville | PROOF - B&W
PROOF Rooftop Bar + Barista Parlor

PROOF and Barista Parlor are teaming up for a special tableside, interactive experience offering two specialty coffee inspired cocktails with a dessert pairing. At the event, a PROOF bartender will mix and pour your drink tableside as a Barista Parlor representative explains the blend of espresso flavors woven into the drink pairings. Nashville Scene' Best DJ in Nashville, DJ Afrosheen, will amplify the night with curated music.

Reserve your spot for this special collaboration on Friday, February 9 and Saturday, February 10 with seatings at 6pm and 7:30pm at PROOF Rooftop Bar (300 12th Ave S). $55/person.

Dine Nashville | Goo Goo - B&W
Goo Goo Chocolate Co + Distiller Mike Hinds (Nashville Barrel) + Madelyne Morris (Ole Smoky Distillery)

On February 18, spirits will be lifted during this chocolate and libation session with chocolate sampling, beverage pairings and education, plus the chance to make your own custom Goo Goo. Hear from local experts Distiller Mike Hinds from Nashville Barrel and Madelyne Morris of Ole Smoky Distillery. Proceeds will benefit The Giving Kitchen and Big Table.

Get your tickets for this special event on Sunday, February 18 at Goo Goo Chocolate Co (3rd Avenue South) at 4pm. $90/person

Dine Nashville | Stationairy - B&W
Chef Brian Kersey (Stationairy) + Executive Chef Kristian Weldon (Grand Hyatt Nashville)

Immerse yourself in the rich history of Union Station for a special collaboration featuring the culinary talents of Executive Chef Brian Kersey of Stationairy and Executive Chef Kristian Weldon of the neighboring Grand Hyatt Nashville

Reserve your spot for this one-night-only collaboration on Tuesday, February 20 starting at 5pm at Stationairy (1001 Broadway). $140/person with optional wine pairing.

Dine Nashville | Catbird Seat - B&W
Chef Ben Norton (Husk Nashville) + Chef Brian Baxter (The Catbird Seat)

Husk Nashville's Executive Chef Ben Norton and Chef Brian Baxter from The Catbird Seat will join together to create a special four-course meal highlighting Brian's love for seafood, and Ben's love for southern ingredients.

Reserve your spot for this one-night-only collaboration on Tuesday, February 20 starting at 5pm at Husk (37 Rutledge Street). $125/person

Dine Nashville | Yolan - B&W
Chef Tony Mantuano (Yolan) + Chef Julia Jaksic (Cafe Roze)

Yolan's Chef Tony Mantuano will welcome Chef Julia Jaksic of Cafe Roze and Roze Pony for an evening of seasonal cuisine showcasing Tennessee artisans, farmers and producers. Discover these artisans’ stories as the chefs prepare a five-course menu of enticing savory dishes, culminating in a decadent dessert by James Beard Award Semifinalist, Executive Pastry Chef Noelle Marchetti.

Reserve your spot for this one-night-only collaboration on Thursday, February 22 starting at 5pm at Yolan (401 Korean Veterans Blvd). $125/person or with wine pairings $205/person

Dine Nashville | Joe Muer - B&W
Chef Daniel Scannell (Joe Muer Seafood) + Chef Jason LaIacona (Miel)

Join Certified Master Chef Daniel Scannell and Miel's Chef Jason LaIacona at Joe Muer Seafood on February 21 as collaborate for a captivating two-night special menu as part of Dine Nashville. Guests can expect a symphony of meticulously prepared dishes from the finest ingredients from land and sea.

Reserve your spot for this special collaboration on Tuesday, February 21 starting at 5:30pm at Joe Muer Seafood (1020 Nelson Merry St). $125/person with optional wine pairing for $75.

Dine Nashville | Lyra - B&W
Chef Hrant Arakelian (Lyra) + Chef Nello Turco (Mimo Restaurant and Bar)

Chef Nello Turco and Chef Nicky Miscia of Mimo Restaurant and Bar are teaming up with Lyra's own Chef Hrant Arakelian and Chef Abbas Alnakhli to create an inventive celebration of two dynamic food cultures.

Reserve your spot for this one-night-only collaboration on Thursday, February 22 with seatings starting at 6pm at Lyra (935 West Eastland Ave). $150/person

Dine Nashville | Bourbon Steak - B&W
Chef Michael Mina (Bourbon Steak Nashville) + Distiller Nicole Austin (George Dickel)

Bourbon Steak Nashville and George Dickel will join forces an exclusive evening on February 24 in a private dining room featuring stunning views of the Nashville skyline. Michelin Starred Chef and Bourbon Steak founder, Chef Michael Mina and George Dickel Distiller and General Manager, Nicole Austin will create an exclusive 5-course dinner menu personally crafted by Chef Mina and served with highly allocated bourbon pairings from the renowned George Dickel distillery.

Reserve your spot for this one-night-only collaboration on Saturday, February 24 at 6pm at Bourbon Steak Nashville (201 8th Avenue South). $395/person

Dine Nashville | Goo Goo - B&W
Goo Goo Chocolate Co + Distiller Andy Nelson (Nelson's Green Brier Distillery) and Distiller Dylan Lewis (Corsair Distillery)

Goo Goo Chocolate Co. is pairing with some of Tennessee’s best distilleries for an experience you won’t forget! Distiller Andy Nelson from Nelson's Green Brier Distillery and Distiller Dylan Lewis from Corsair Distillery will join this educational chocolate and libation session with exclusive chocolate samplings and beverage pairings. Proceeds will benefit The Giving Kitchen and Big Table.

Get your tickets for this special event on Saturday, February 24 at Goo Goo Chocolate Co (3rd Avenue South) at 4pm. $90/person

Dine Nashville | Henrietta Red - B&W
Chef Julia Sullivan (Henrietta Red) + Andrew Carmellini (Carne Mare)

Award-winning chefs Julia Sullivan of Henrietta Red and Andrew Carmellini of Carne Mare are collaborating once again in support of Music City’s restaurant industry. The one-night-only menu will be hosted at Henrietta Red where the duo will infuse both land and sea into a seasonally driven tasting menu for a memorable experience.

Reserve your spot for this special collaboration on Sunday, February 25 with reservations starting at 5pm at Henrietta Red (1200 4th Ave N). $125/person

Dine Nashville | Noko - B&W
Monday, February 26
Chef Junior Vo (Noko) + Chef Chris and Emma Biard (S.S. Gai)

Noko's Executive Chef Junior Vo is joining forces with Chef Chris and Emma Biard from East Nashville's beloved fried chicken spot, S.S. Gai to create a one-of-a-kind prefix menu blending tastes from the Asian-inspired wood fired restaurant and street Thai food.

Reserve your spot for this one-night-only collaboration on Monday, February 26 starting at 6pm at Noko (701 Porter Road). $65/person

Dine Nashville | Etch - B&W
Chefs Deb Paquette, Jess Lambert, Megan Williams (etch) + Chef Jake Howell (Peninsula)

Join Executive Chef/Owner Deb Paquette, Chef de Cuisine Jess Lambert, and Executive Pastry Chef Megan Williams as we welcome Executive Chef Jake Howell of Peninsula for a special collaboration dinner. Guests will be seated in the private dining room for an intimate dining experience with each course presented by the respective chef. 

Reserve your spot for this one-night-only collaboration on Tuesday, February 27 at 6:30pm at etch (303 Demonbreun Street). $125/person with wine pairings available for $55/person. 

Dine Nashville | Miel - B&W
Chef Jason LaIacona (Miel) + Chef Daniel Scannell (Joe Muer Seafood)

Join Certified Master Chef Daniel Scannell of Joe Muer Seafood and Chef Jason LaIacona of Miel as they collaborate for a captivating two-night special menu as part of Dine Nashville. Guests can expect a symphony of meticulously prepared dishes from the finest ingredients from land and sea at Miel, a farm-to-table bistro known for its French-inspired menu that prioritizes locally + sustainably sourced ingredients.

Reserve your spot for this special five-course experience on Wednesday, February 28 at 6:30pm at Miel (343 53rd Avenue North). $125/person with wine pairing available for $75.

Dine Nashville | New Heights Brewing - B&W
Chef Mark Vuckovich (Decker & Dyer) + New Heights Brewing

Decker & Dyer and New Heights Brewing are partnering together for a special social lounge style beer dinner for Dine Nashville. Decker & Dyer's Chef Mark Vuckovich will bring creativity and excitement to beer and food pairings that feature unique brews from New Heights Brewing. The beers are used both in the dishes and as beverage pairings. Get ready for an unforgettable culinary experience!

Reserve your spot for this one-night-only collaboration on Thursday, February 29 starting at 6pm at Decker & Dyer at The Westin Nashville (807 Clark Place). $80/person

Dine Nashville | Church & Union - B&W
Chef Jamie Lynch (Church & Union) and Chef Alex Belew

Join Top Chef Alum, Chef Partner Jamie Lynch and Hell's Kitchen champion, Chef Alex Belew for an incredible one-night chef collaboration at Church & Union Nashville! The five-course meal will begin with a cocktail hour and hors d'oeuvres from 6-7pm before dinner begins promptly at 7pm. Limited spots available!

Reserve your spot for this one-night-only collaboration on Thursday, February 29 starting at 6pm at Church & Union (201 4th Ave. N). $125/person with optional $50 wine pairing

Dine Nashville | iggys - B&W
Chef Michael Hannah (St. Vito Focacceria) + Chef Ryan Poli (iggy's)

You don't want to miss this one-night-only dinner featuring Chef Michael Hannah of St. Vito Focacceria and Chef Ryan Poli of iggy's! Guests will receive three starters, three entrees, and one dessert curated by the two chefs. 

Reserve your spot for this one-night-only collaboration on Thursday, February 29 starting at 5:30pm at iggy's (609 Merritt Avenue). $85/person

Commons Club at Virgin Hotel Thanksgiving
Dine Nashville: The Music City Way

In February, Nashville's food scene will take center stage with collaborative chef experiences, a restaurant week, and discount offerings from food retail outlets. 

Care for restaurant workers in crisis by making a donation to the Music City Inc. Foundation in support of Giving Kitchen and Big Table.

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