Dine Nashville: The Music City Way Restaurant Week Menus & Deals Available Now, Chef Collaboration Events Added

Plus, Jack Daniel’s & Qwick Join as Dine Nashville Partners

NASHVILLEDine Nashville: The Music City Way, benefiting The Giving Kitchen, announced today two additional culinary collaboration events, as well as the launch of the menus, deals and discounts for Restaurant Week, plus five new participants. All information is available now on visitmusiccity.com/dine-nashville.

New creative collaborations include 404 Kitchen with Pennington Distilling Co., and Bourbon Steak with Nelson’s Green Brier Distillery. New Restaurant Week additions include Pink Door Cookies, Acme Feed & Seed, Martin’s Bar-B-Que Joint, Edessa, The Southern, Istanbul Shawarma and Jimmy Kelly’s Steakhouse.

Jack Daniel’s will be partnering with Dine Nashville and Assembly Food Hall to provide specialty cocktails February 21-25 at all Assembly Food Hall bars. On Thursday, February 24 and Friday, February 25 head to the Single Barrel bar inside the food hall for a can’t-miss Jack Daniel’s tasting experience from 6-8 p.m. Go for the drinks but stay for the exciting giveaways and live entertainment by artists Sara Spicer on Feb. 24 and Carl Wockner on Feb. 25. Assembly Food Hall will also be offering $20 lunch deals all Restaurant Week (Feb. 21-27) from more than 20 restaurants.

Additionally, Qwick, the leading on-demand labor marketplace for food and beverage Professionals, is partnering with Dine Nashville as they launch their services in Music City. Qwick provides a platform for F&B Professionals to connect directly with hotels, caterers, event venues and restaurants, providing them with the freedom and flexibility to work on their own schedules.

The full list of collaborative chef events and Restaurant Week participants can be found below:

Creative Collaboration Events

NEW! Chef Michael Mina (Bourbon Steak) X Charlie Nelson (Nelson’s Green Brier Distillery)
Tuesday, February 15 | 7:30 p.m. | $260/person | at Bourbon Steak at JW Marriott Nashville (201 8th Avenue South)

NEW! Chef Matt Bolus (404 Kitchen) X Pennington Distilling Co.
Tuesday, February 22 | 6:30 p.m. | $85/person | at 404 Kitchen (507 12th Avenue South)

LOW TICKETS! Chef Kahlil Arnold (Arnold’s Country Kitchen) X Chef Deb Paquette (Etch, Etc., Jasper’s)
Thursday, February 24 | 6:30 p.m. | $110/person | at Arnold’s Country Kitchen (605 8th Avenue South)

SOLD OUT! Chef Ryan Poli (Bobby Hotel) X Chef Rooney (Black Dynasty Secret Ramen House) 
at Bobby Hotel on February 14

SOLD OUT! Chef Andrew Carmellini (The Dutch, Carne Mare) X
Chef Julia Sullivan (Henrietta Red) at Carne Mare on February 17

SOLD OUT! Chef Sean Brock (Joyland, The Continental, Audrey) X
Chef Tyler Brown (Southall) at Joyland on February 18

SOLD OUT!  Chef Maneet Chauhan (Morph Hospitality) X
Chef Joshua Walker (Xiao Bao Biscuit) at Chaatable February 22

SOLD OUT! Chef RJ Cooper (Saint Stephen) X Chef Gerard Craft (Pastaria)
at Saint Stephen on February 23

SOLD OUT! Chef Trevor Moran (Locust) X Pitmaster Pat Martin
(Martin’s Bar-B-Que Joint, Hugh Baby’s) at Locust on February 28

Restaurant Week Participants (February 21-27)
$20 Prix Fixe Brunch

Anzie Blue
Central Bar + Kitchen
City Winery
Gray & Dudley
Jane’s Hideaway
John A’s
The Loveless Cafe (available all day)
NEW! The Southern (Friday-Sunday only)

$20 Prix Fixe Lunch
NEW! Edessa
Ella’s on 2nd
Elliston Place Soda Shop
Kitchen Notes
Stompin’ Grounds
Tennessee Brew Works
The Gumbo Bros

$20 Lunch Deals from
Assembly Food Hall Restaurants

Cocos Café
Cocos Pasta
Cotton & Snow
DeSanos Pizza
Donut Distillery
Hattie Janes
Horu Sushi
NEW! Istanbul Shawarma
Liege Waffle
No Baked
Pharmacy Burger
Pharmacy Wurst
Philly Special
Poke Nash
Prince’s Hot Chicken
Saffron Kitchen
Smokin Chickin
Thai Esane
Velvet Taco
Whisk Crêpes Café

$35 Prix Fixe Dinner
Acme Feed & Seed
Central Bar + Kitchen
Church & Union
Ella’s on 2nd
Gray & Dudley
John A’s
Kitchen Notes
NEW! Martin’s Bar-B-Que Joint
Nicky’s Coal Fired
Puckett’s Grocery & Restaurant (Downtown Nashville only)
The Gumbo Bros
The Loveless Cafe
The Nashville Palace

$50 Prix Fixe Dinner
City Winery
Common’s Club
Fable Lounge
Jane’s Hideaway
Kitchen Notes
NEW! Jimmy Kelly’s Steakhouse
JWB Grill
Kona Grill
Nashville Taphouse
Saint Stephen
TENN Restaurant
The Hart
The Nashville Grange
Urban Grub

Deals & Discounts
6th & Peabody
Café at Bobby
Diskin Cider
Goo Goo Clusters
Hattie B’s (all Nashville locations)
Pie Town Tacos
NEW! Pink Door Cookies
Tennessee Brew Works


The Giving Kitchen

Giving Kitchen (GK) is a nonprofit organization that provides emergency assistance to food service workers through financial support and a network of community resources. Their goal is to create a food service community where crisis is met with compassion and care. Since its inception, GK has served over 8,000 food service workers. For more about Giving Kitchen, visit givingkitchen.org and follow @givingkitchen on Facebook, Twitter, and Instagram. Giving Kitchen’s vision of creating a community where crisis is met with compassion and care would not be possible without the generous support of the organization’s 2021 Annual Corporate Partners: Anheuser-Busch, Eagle Rock Distributing, Empire Communities, Georgia Natural Gas, Global Payments, Liberty House Restaurant Co., Mailchimp, National Distributing Co., Revel Systems, Ruth’s Chris Steak House, Savannah Distributing Co., Sysco, Tito’s Handmade Vodka, Up on the Roof, and US Foods.


Launched in 2018 by human resource technology and hospitality industry veterans Jamie Baxter, Blaine Light, and Chris Loeffler, Qwick provides a platform for food and beverage Professionals to connect directly with hotels, caterers, event venues and restaurants, providing them with the freedom and flexibility to work on their own schedules. Qwick provides hospitality businesses with a 97 percent average fill-rate and immediate access to a pre-vetted and certified sharing workforce. Qwick is currently operating in 15 cities: Phoenix, San Diego, Los Angeles, Dallas, Houston, Austin, San Antonio, New York, Miami, Tampa, Orlando, Atlanta, San Francisco, Nashville, and Chicago. It has earned multiple recognitions nationally, including being a “Great Place to Work” in the U.S.  Learn more at qwick.com.

Jack Daniel’s

Officially registered by the U.S. Government in 1866 and based in Lynchburg, Tenn., the Jack Daniel Distillery is the first registered distillery in the United States and is on the National Register of Historic Places. Jack Daniel’s is the maker of the world-famous Jack Daniel’s Old No. 7 Tennessee Whiskey, Gentleman Jack Double Mellowed Tennessee Whiskey, Jack Daniel’s Single Barrel Tennessee Whiskey, Jack Daniel’s Tennessee Honey, Jack Daniel’s Tennessee Fire, Jack Daniel’s Tennessee Apple, Jack Daniel’s Tennessee Rye, Jack Daniel’s Sinatra Select and Jack Daniel’s Country Cocktails. Today, Jack Daniel’s is a true global icon found in more than 170 countries around the world and is the most valuable spirits brand in the world as recognized by Interbrand.

Please Drink Responsibly.

The Nashville Convention & Visitors Corp

The mission of the Nashville Convention & Visitors Corp is to maximize the economic contribution of the convention and tourism industry to the community by developing and marketing Nashville as a premier destination. Visit the NCVC’s website at www.visitmusiccity.com and follow us on social media: