Dine Nashville: The Music City Way Announces Restaurant Week Participants, Four Additional Chef Collaboration Events

Dig Into Nashville’s Food Scene All February Long While Supporting The Giving Kitchen.

NASHVILLEDine Nashville: The Music City Way, a celebration of the city’s chefs and diverse food scene, announced today four additional can’t-miss collaborative chef events and more than 60 restaurant week participants. Dine Nashville offers a few fun ways to participate all February long while benefiting The Giving Kitchen, an organization that provides emergency assistance to food service workers through financial support and resources. 

Taking place throughout the month of February is a stacked roster of one-of-a-kind chef collaborations that will showcase exciting crossover cuisine. Before February comes to an end, Dine Nashville will also feature a restaurant week from Monday, February 21 through Sunday, February 27 offering special menus for brunch, lunch and dinner, as well as deals and discounts highlighting Music City’s all-encompassing food & beverage scene. Chef collaborations and restaurant week participants include:

Creative Chef Collaboration Events

NEW: Chef Andrew Carmellini (The Dutch, Carne Mare) X Chef Julia Sullivan (Henrietta Red)
Thursday, February 17 | 7:00 p.m. | $270/person | at Carne Mare (300 12th Avenue South)

NEW: Chef RJ Cooper (Saint Stephen) X Chef Gerard Craft (Pastaria)
Wednesday, February 23 | 7:00 p.m. | $135/person | at Saint Stephen (1300 3rd Avenue North) 

NEW: Chef Kahlil Arnold (Arnold’s Country Kitchen) X Chef Deb Paquette (Etch, Etc., Jasper’s)
Thursday, February 24 | 6:30 p.m. | $110/person | at Arnold’s Country Kitchen (605 8th Avenue South)

NEW: Chef Trevor Moran (Locust) X Pitmaster Pat Martin (Martin’s Bar-B-Que Joint, Hugh Baby’s)
Monday, February 28 | Reservations start at 5:00 p.m. | A la carte | at Locust (2305 12th Avenue South) 

Chef Ryan Poli (Bobby Hotel) X Chef Rooney (Black Dynasty Secret Ramen House)
Monday, February 14 | Reservations start at 5:30 p.m. | $85/person | at Bobby Hotel (230 4th Avenue North)

Chef Maneet Chauhan (Morph Hospitality) X Chef Joshua Walker (Xiao Bao Biscuit)
Tuesday, February 22 | 6:00 p.m. | $125/person | at Chaatable (345 40th Avenue North)

SOLD OUT! Chef Sean Brock (Joyland, The Continental, Audrey) X
Chef Tyler Brown (Southall) at Joyland on February 18 

To make reservations for the chef collaboration events, head to www.VisitMusicCity.com/Dine-Nashville. The following restaurant week reservations, menus and discount offerings will be available on the Dine Nashville website on February 7.

Restaurant Week Participants (February 21-27)

$20 Prix Fixe Brunch
Anzie Blue
Central Bar + Kitchen
City Winery
Gray & Dudley
Jane’s Hideaway
John A’s
The Loveless Cafe (available all day)

$20 Prix Fixe Lunch
Ella’s on 2nd
Elliston Place Soda Shop
Kitchen Notes
Stompin’ Grounds
Tennessee Brew Works
The Gumbo Bros

$20 Lunch Deals from Assembly Food Hall Restaurants
Cocos Café
Cocos Pasta
Cotton & Snow
DeSanos Pizza
Donut Distillery
Hattie Janes
Horu Sushi
Liege Waffle
No Baked
Pharmacy Burger
Pharmacy Wurst
Philly Special
Poke Nash
Prince’s Hot Chicken
Saffron Kitchen
Smokin Chickin
Thai Esane
Velvet Taco
Whisk Crêpes Café

$35 Prix Fixe Dinner
Central Bar + Kitchen
Church & Union
Ella’s on 2nd
Gray & Dudley
John A’s
Kitchen Notes
Nicky’s Coal Fired
Puckett’s Grocery & Restaurant (Downtown Nashville only)
The Gumbo Bros
The Loveless Cafe
The Nashville Palace

$50 Prix Fixe Dinner
City Winery
Common’s Club
Fable Lounge
Jane’s Hideaway
JWB Grill
Kona Grill
Nashville Taphouse
Saint Stephen
TENN Restaurant
The Hart
The Nashville Grange
Urban Grub

Deals & Discounts
6th & Peabody
Café at Bobby
Diskin Cider
Goo Goo Clusters
Hattie B’s (all Nashville locations)
Pietown Taco Company
Tennessee Brew Works


The Giving Kitchen

Giving Kitchen (GK) is a nonprofit organization that provides emergency assistance to food service workers through financial support and a network of community resources. Their goal is to create a food service community where crisis is met with compassion and care. Since its inception, GK has served over 8,000 food service workers. For more about Giving Kitchen, visit givingkitchen.org and follow @givingkitchen on Facebook, Twitter, and Instagram. Giving Kitchen’s vision of creating a community where crisis is met with compassion and care would not be possible without the generous support of the organization’s 2021 Annual Corporate Partners: Anheuser-Busch, Eagle Rock Distributing, Empire Communities, Georgia Natural Gas, Global Payments, Liberty House Restaurant Co., Mailchimp, National Distributing Co., Revel Systems, Ruth’s Chris Steak House, Savannah Distributing Co., Sysco, Tito’s Handmade Vodka, Up on the Roof, and US Foods.

The Nashville Convention & Visitors Corp

The mission of the Nashville Convention & Visitors Corp is to maximize the economic contribution of the convention and tourism industry to the community by developing and marketing Nashville as a premier destination. Visit the NCVC’s website at www.visitmusiccity.com and follow us on social media: