NASHVILLE, TN (FEBRUARY 16TH 2021) Diskin Cider’s enhanced brunch menu will be launched this upcoming weekend in their tasting room. The updated menu contains 9 specialty items, including fig and ricotta bruschetta, breakfast pizza, bao buns, green eggs and ham chimichanga, bacon egg and cheese croissant, a charcuterie board, and a loaded hashbrown casserole. Their elevated brunch will include Barista Parlor’s drip-coffee, as well as specialty one-of-a-kind drink libations. Included beverages on the menu are a cider mimosa, cider bloody mary, and coffee cider cocktail.
Previously, Diskin Cider offered a limited brunch on Sundays from 12-4 pm. Now brunch will take place on both Saturdays and Sundays from 11 am to 3 pm. Diskin Cider is proud to continue supporting local purveyors such as The Bloomy Rind, Porter Road Butcher, Gifford’s Bacon, and The BE-Hive in all of their food offerings. Diskin Cider is now taking limited reservations through Open Table and walk-ins are always welcome.
Diskin Cider is proud to be Nashville’s first and only craft cidery bringing true local craft cider and seltzer to Tennessee and the South. Diskin breaks the mold of overly sweet cider and seltzer with the natural flavor of fresh-pressed juice. Diskin’s tasting room is located in the booming Wedgewood-Houston neighborhood and is currently open to the public Thursday through Sunday, following all covid protocols.