NASHVILLE, Tenn. – (January 13, 2020) – Ellington’s Mid Way Bar & Grill at the Fairlane Hotel has teamed up with Atlanta-famed restaurant, Tiny Lou’s at the Hotel Clermont, to kick off the New Year with a special collaboration event, Trios Chefs Un Dîner, on Thursday, January 30, from 6:30 to 9 p.m. at Ellington’s in downtown Nashville.
Three Chefs One Dinner will feature a carefully curated menu by Ellington’s Executive Chef Kristin Beringson, Tiny Lou’s Executive Chef Jeb Aldrich and Pastry Chef Claudia Martinez - a 2019 Eater Young Gun recipient. Tickets are $55 with an optional wine pairing for $30.
The Trios Chefs Un Dîner Four-Course Menu includes:
- Canape: Foie gras torchon and smoked trout rillettes
- Appetizer: Crab cakes, malt vinegar remoulade, beet relish, baby greens
- Entree: Certified Angus Beef prime strip loin bourguignonne, red wine salsify, carrot tallow, house smoked bacon, grains of paradise
- Dessert: Pink peppercorn mousse, sacher biscuit, candied hazelnuts, passion fruit
“What better way to start the New Year than welcoming the Tiny Lou’s team to Ellington’s and collaborating to create a delicious experience for Nashville diners,” says Ellington’s Executive Chef Kristin Beringson.
Tiny Lou’s, a French American brasserie beneath the iconic Hotel Clermont, is a unique concept operated by the Indigo Road Hospitality Group, known in Nashville for sister restaurants Oak Steakhouse and O-Ku. Tiny Lou’s brings playful interpretations of French classics paired with Southern flair. Fairlane Hotel and Hotel Clermont are owned by Nashville’s Oliver Hospitality.
Tickets for the Trios Chefs Un Dîner are limited and include valet parking at Fairlane Hotel, 401 Union Street in Nashville. For tickets, visit: https://www.eventbrite.com/e/trios-chefs-un-diner-ellingtons-tiny-lous-collaboration-dinner-tickets-89437617321
About Ellington’s Mid Way Bar and Grill
Ellington’s Mid Way Bar & Grill, brings a nostalgic, mid-20th-century dishes elevated with modern panache to the downtown Arts District. Located on the fourth floor of the Fairlane Hotel, Ellington’s Mid Way Bar & Grill features a stunning wraparound terrace with lounge seating and fire pits as well as two private dining rooms, both with a dedicated outdoor terrace section. Concepted by Nashville-based Oliver Hospitality and designed by Reunion Goods & Services, the space is a modern interpretation of a midcentury private club, with plush banquettes, retro lighting and an aura of exclusivity. Guests can enter via a private entrance, going straight to the fourth floor for perch-like views of the action below. Décor harkens back to the 1960’s and 70’s, a nod to the restaurant’s former life as the executive-office floor of the now-defunct Fidelity Federal Savings & Loan.
About Oliver Hospitality
Oliver Hospitality is a Nashville-based hotel and restaurant company that creatively reworks properties into thoughtful and engaging spaces. Its portfolio includes The Oliver Hotel in Knoxville, Tenn. with the Peter Kern Library, Tupelo Honey and the Oliver Royale restaurants; Nashville’s Oliver 12 South, a modern self-check-in Guest House; Fairlane Hotel, a mid-century designed luxe boutique hotel with Ellington’s Mid Way Bar & Grill and Union Teller Coffee, Delicatessen and Bar; and Hotel Clermont in Atlanta, including Tiny Lou’s French-American restaurant, a rooftop bar, and one of the most famous clubs in the country, the Clermont Lounge. For more information, visit: www.oliverhospitality.com.
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