L.A. Jackson, the Gulch’s favorite bustling rooftop with a view, has officially reopened its doors for dine-in service Sunday through Thursday from 3PM to 10PM; and Friday through Saturday from 3PM to midnight.
Diners can now enjoy L.A. Jackson staples like the L.A. Jackson Burger with double stacked patties, American cheese, shire onions, tomatoes, pickles, and aioli; or the Venison Poppers with bacon, jalapeno, cream cheese, and gastrique. New additions to the menu include summer fare like Summer Campanelle with mushrooms, peas, thyme, chives and parsley and Shrimp Toast with sweet chili and ginger aioli. Desserts on offer include Funchurro Sundae made with cinnamon churro, hot fudge sauce, vanilla ice cream, and whipped cream.
Additionally, the bar team is slinging an array of inventive seasonal cocktails including the Summer in la Ciudad made with tequila, orgeat, grenadine, pineapple, lime; Hotel Nacional made with rum, apricot, pineapple, lime, bitters; and PEAR-KOUR! gin, pear, ginger, bitters, tonic, herb oil. L.A. Jackson's signature drinks like the Frozé and large format cocktails are also available.
L.A. Jackson is adhering to all safety protocols including that of the Centers for Disease Control and the Mayor’s Roadmap for Reopening Nashville. The restaurant has instituted policies including socially-distanced indoor and outdoor table seating with a six-person per table max. In line with Nashville’s guidelines and to protect guests, all employees are required to wear a face mask. To protect the staff and other guests, the restaurant requires guests to wear a face mask to gain entry. Masks can be removed while seated at the table. Bar seating is temporarily unavailable. L.A. Jackson is located at the rooftop of the Thompson Hotel 401 11th Ave S, Nashville Telephone: (615) 262-6007; Website: www.lajacksonbar.com
Lauren Busch/Anabel Mendez
Brustman Carrino Public Relations