Nashville, TN (September 8th, 2020) Diskin Cider, Nashville’s first craft cidery, announces their release of a third seltzer flavor in their Lola hard seltzer line, peach-mango. The peach mango seltzer officially became available for purchase on September 4th in their Wedgewood-Houston tasting room as well as shipping across the country via their website at www.diskincider.com. This seltzer will begin to be distributed throughout the entire state of Tennessee in the upcoming weeks.
Lola was created to rethink hard seltzer (or as Diskin likes to call it, Boozy Bubbles) by making it the traditional way, yet only using real, natural ingredients to create classic, unique and exciting flavors in each can. Instead of using fermented sugars as the base, Diskin uses a fresh pressed juice base. The first two seltzer flavors, berry and citrus, were released in 2019. All Lolas are low sugar, low calorie and 4% abv to be enjoyed day and night.
The release of peach mango as the third flavor in the Lola Boozy Bubbles seltzer line continues Diskin Cider’s commitment to provide a healthier alternative to the low alcohol beverage category. This locally made seltzer shows that refreshing flavor can be achieved while keeping calories and sugars low. This is accomplished without the use of refined sugars or flavorings, which has become common in this beverage category.
Diskin Cider is proud to be Nashville’s first and only craft cidery bringing true local craft cider and seltzer to Tennessee and the South. Diskin breaks the mold of overly sweet cider and seltzer with the natural flavor of fresh-pressed juice. Diskin’s tasting room is located in the booming Wedgewood-Houston neighborhood and is currently open to the public Friday through Sunday.