NASHVILLE Tenn. – (Jan. 14, 2020) – To kick off patio season, Tennessee Brew Works will be hosting its 5th annual Crawfish Boil on Saturday, March 7 from 11am to 10pm. RAIN or SHINE!
More than 1,200 pounds of fresh Louisiana Crawfish will be boiled in Tennessee Brew Works’ Hippies & Cowboys IPA, creating a delicious combination of crawfish, Batey Farms-sourced andouille sausage, local corn, and potatoes.
The free event will feature live country music throughout the day with performers, Taylor Alexander, Jon Byrd, Adrian+Meredith and Erin Hazelrig Music and her Dolly Parton Tribute Band.
There will be plenty of Tennessee Brew Works’ pitcher specials and unique craft beer offerings to pair with the crawfish. Tennessee cider and wine will also available for those seeking glutenfree or beer alternatives. Plus, the Tennessee Brew Works’ Taproom offers a full bar with a wide range of Tennessee spirits. Baskets of Crawfish, andouille sausage, corn, and potatoes will be available to purchase for $15, or guests can purchase a basket of crawfish only, for $10.
As a reminder, the patio at Tennessee Brew Works’ Taproom is dog-friendly and this event is family-friendly, rain or shine. For more information, visit; www.tnbrew.com.
ABOUT TENNESSEE BREW WORKS
Tennessee Brew Works was founded in 2013 with a mission to create high-quality craft beer that pays homage to the land, traditions, and culture of Tennessee. They brew beers using only natural ingredients and source them from local farms whenever possible. Tennessee Brew Works is owned and operated by folks in Tennessee. They are guided by their motto: “We work hard to create high-quality craft beer that makes Tennessee proud. Our culture places importance on family, friends, and community, and we hope you’ll be a part of it.” To learn more, visit Tennessee Brew Works at tnbrew.com.