Music City’s favorite one-of-a-kind hot chicken restaurant has announced plans to bring its fiery fowl to Franklin. Party Fowl—famous for its unique hot chicken dishes—will open at 1914 Galleria Blvd in Cool Springs in February 2020, marking its fourth location to open in just five years. The restaurant, which opened its flagship location in downtown Nashville in 2014, also operates locations in Donelson and Murfreesboro.
LET’S MEET AT PARTY FOWL
Located in the former Kona Grill at Cool Springs Galleria, the 7,077-square-foot restaurant will offer indoor seating for 240 guests, plus a patio that will accommodate an additional 70 guests. The space will also boast Party Fowl’s signature wall-to-wall big screen TVs, a large private event space and a massive, full-service bar extending more than 45 feet.
SAY HELLO TO HOT CHICKEN, COLD DRINKS
Guests of the Franklin location will have the opportunity to enjoy all of Party Fowl’s signature hot chicken dishes, which are available in five heat levels ranging from mild to “Poultrygeist.” The menu—created by Executive Chef Bart Pickens—will feature everything from the Hot Chicken B&B served with a hot chicken breast, Texas toast and bourbon glazed beignets, to Hot Chicken Street Tacos and a Hot Chicken Cuban Sandwich.
Also making its way to the new location will be Party Fowl’s inventive, highly accoladed brunch menu, an expansive selection of local beers, as well as its boozy slushies and craft cocktails.
For more information and updates on Party Fowl’s Cool Springs location, please visit www.partyfowl.com or follow along on Instagram, Facebook and Twitter.
IMAGE:
Link to hi-res rendering
MEDIA CONTACT:
bread & Butter
partyfowl@breadandbutterpr.com