Brian Landry, Chef/Owner of Marsh House at Thompson Nashville, will head to the Big Apple for a very special appearance and cooking demonstration on NBC’s “TODAY Show.”
Landry, a Gulf seafood aficionado will join the 4th Hour hosts for a shrimp extravaganza, teaching viewers across America about the different types of shrimp and the incredible dishes that showcase these tasty crustaceans. Landry will demonstrate how to prepare his Shrimp Etouffee with sauce and dumplings; and will speak about his famed BBQ Shrimp and Shrimp Remoulade.
Chef Brian Landry will appear on the “TODAY Show” on Wednesday, November 6, 2019 during the show’s 4thhour which runs 9AM – 10AM Central Time on WSMV. Check channel listings in your area.
Lauren Busch/Anabel Mendez/Gladys Acevedo
Brustman Carrino Public Relations
About Marsh House
Since opening in fall 2016, Marsh House has received rave reviews and accolades for its elevated Gulf coast cuisine, sophisticated craft cocktails, and stellar wine program– including Wine Spectator’s Restaurant Awards 2019: "Award of Excellence." Located on the ground floor of Thompson Nashville in the city’s buzzy Gulch neighborhood, the 150-seat indoor-outdoor eatery showcases an array of seafood offerings, including an oyster and raw bar; as well as exceptional meats and vegetable dishes, sourced from the finest regional farms. Marsh House’s menu highlights the best elements of Southern regional cuisine and Gulf seafood, with dishes like Alabama Blue Crab Fingers with nouc cham and roasted peanuts; Shrimp, Crab and Andouille Gumbo; Crawfish Garganelli with Squid Ink and Florida Bottarga; Roasted Carrot Ravioli; and Fried Chicken & Champagne. Celebrating brunch daily, Marsh House fuels guests with Broken Yolk Sandwich on Brioche with Belly Ham, Smoked Onion Aioli, Kale, and Pickled Peppers; Johnny Cakes with Smoked Salmon, Creme Fraiche, and Scallion. Marsh House is located at the Thompson Nashville, 401 11th Ave S, Nashville. Telephone: (615) 262-6001; Website: www.marshhouserestaurant.com