NASHVILLE (June 7, 2019) – Adele’s Nashville will launch the 2nd menu in the Elements Dinner Series – this time using fresh seafood selections and summer’s most delicious ingredients to highlight water. The Water menu will be available for two weeks only – from Wednesday, June 19 to Wednesday, July 3. Served à la carte and in addition to the regular dinner menu, dishes will include a variety of seafood preparations.
Water Dinner Menu – June 19–July 3, 2019
Items available a la carte
To Begin
Salmon toast with capers, rouille sauce, microgreens - $15<
or
Flounder crudo with blood orange scallop, ponzu, wasabi sprouts - $16
Salad
Lump crab with watercress, jalapeno citrus vin, farro - $16
Main
Swordfish with grilled corn, creamed leeks, trout roe - $24
To Finish
Raindrop cake with rose water, strawberries, peach granita - $8
Following summer’s “water” dinner, Adele’s will highlight earth for fall and fire for winter.
Reservations are encouraged and can be made by calling 615-988-9700 or online at adelesnashville.com.
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PRESS CONTACTS:
Angel Powell
South City PR
angel@southcitypr.com
843-822-2252
Kelen Settle
South City PR
kelen@southcitypr.com
843-754-0330