Adele’s Elements Dinner Series Continues with Seafood-Forward Menu Celebrating Water

The special menu will be available at dinner from June 19–July 3.

NASHVILLE (June 7, 2019) – Adele’s Nashville will launch the 2nd menu in the Elements Dinner Series – this time using fresh seafood selections and summer’s most delicious ingredients to highlight water. The Water menu will be available for two weeks only – from Wednesday, June 19 to Wednesday, July 3. Served à la carte and in addition to the regular dinner menu, dishes will include a variety of seafood preparations.

Water  Dinner Menu – June 19–July 3, 2019
Items available a la carte

To Begin
Salmon toast with capers, rouille sauce, microgreens - $15<
Flounder crudo with blood orange scallop, ponzu, wasabi sprouts - $16

Lump crab with watercress, jalapeno citrus vin, farro - $16

Swordfish with grilled corn, creamed leeks, trout roe - $24

To Finish
Raindrop cake with rose water, strawberries, peach granita - $8


Following summer’s “water” dinner, Adele’s will highlight earth for fall and fire for winter.

Reservations are encouraged and can be made by calling 615-988-9700 or online at


Angel Powell
South City PR

Kelen Settle
South City PR