Dine Nashville: The Music City Way Announces Restaurant Week Participants

Explore Nashville’s Culinary Scene while Giving Back to Big Table and The Giving Kitchen.

(Nashville, Tenn., Feb. 14, 2024) The Nashville Convention & Visitors Corp announced new specials and Restaurant Week participants for Dine Nashville: The Music City Way. Dine Nashville benefits the Music City Inc., foundation in support of The Giving Kitchen and Big Table. Partners for this year’s Dine Nashville include The Tennessean and Nashville Scene.

Dine Nashville’s Restaurant Week, Monday, Feb. 26 to Sunday, March 3, 2024, will feature special menus for brunch, lunch and dinner, as well as deals and discounts at more than 50 participating restaurants. Restaurant Week reservations and menus are now available on the Dine Nashville website, and offerings will expand throughout the month.

Restaurant Week Participants (as of 2/14/24)

Acme Feed & Seed
Bavarian Bierhaus
Church & Union
Commodore Grille
Condado Tacos
Condado Tacos Franklin
Dicey’s Pizza Tavern
E3 Chophouse
Fat Bottom Brewing Co
Fatbelly Deli
Germantown Pub
Gray & Dudley
Harth Restaurant & Bar
Hi-Wire Brewing Nashville
Hotel Indigo Nashville
International Market
Jane’s Hideaway
Jeff Ruby’s Steakhouse
Liquor Lab
Maple Street Biscuit Company
Marsh House
Mimo Restaurant and Bar
Morton’s The Steakhouse
Moxy Rooftop
Nashville Palace
Nelson’s Green Brier Distillery
Ophelia’s Pizza + Bar
Pushing Daisies
Scoreboard Bar & Grill
Sinema Restaurant & Bar
STK Steakhouse
Sunda New Asian
The Fox Bar & Cocktail Club
The Goat Germantown
The Goat SoBro
The Nashville Grange
The Palm Nashville
The Pink Hermit Café
The Southern Steak & Oyster

In addition, don’t miss the collaborative chef experiences that are still available to purchase at www.visitmusiccity.com/dine-nashville-collaborative-chef-experiences.

Creative Chef Collaboration Events

Chef Brian Kersey (Stationairy) + Chef Kristian Weldon (Grand Hyatt Nashville)
Tuesday, Feb. 20 | 5:00 p.m. | $125/person | at Stationairy (1001 Broadway)

Chef Daniel Scannell (Joe Muer Seafood) + Chef Jason La Iacona (Miel)
Wednesday, Feb. 21 | 6:30 p.m. | $125/person or $200/person w/ wine pairing | at Joe Muer Seafood (1020 Nelson Merry St.)

Chef Tony Mantuano (Yolan) + Chef Julia Jaksic (Cafe Roze)
Thursday, Feb. 22 | 5:00 p.m. | $125/person or $205/wine pairing | at Yolan (403 4th Ave S.)

Chefs Hrant Arakelian, Abbas Al Nakhli (Lyra) + Chefs Nello Turco, Nicky Miscia (Mimo)
Thursday, Feb. 22 | 5:00 p.m. | $150/person | at Lyra (935 W. Eastland)

Chef Julia Sullivan (Henrietta Red) + Chef Andrew Carmellini (Carne Mare)
Sunday, Feb. 25 | 5:00 p.m. | $105/person | at Henrietta Red (1200 4th Ave., N.)

Chefs Deb Paquette, Jess Lambert, Megan Williams (etch) + Chef Jake Howell (Peninsula)
Tuesday, Feb. 27 | $125/person or $175/person w/ wine pairing | at etch (303 Demonbreun St.)

Chef Jason La Iacona (Miel) + Chef Daniel Scannell (Joe Muer Seafood)
Wednesday, Feb. 28 | 6:30 p.m. | $125/person or $200/person w/ wine pairing | at Miel Restaurant & Bar (343 53rd Ave., N.)

Chef Jamie Lynch (Church & Union) + Chef Alex Belew
Thursday, Feb. 29 | 6:00 p.m. | $125 | at Church & Union (201 4th Ave., N)

Chef Ryan Poli (iggy’s) + Chef Michael Hannah (St. Vito Focacceria)
Thursday, Feb. 29 | 5:30 p.m. | $85/person | at iggy’s (609 Merritt Ave.)

Chef Mark Vuckovich (Decker & Dyer) + New Heights Brewing
Thursday, Feb. 29 | 6:00 p.m. | $80/person | at Decker & Dyer (807 Clark Place)

Spirits and Culinary Experiences 

Goo Goo + Distiller Mike Hinds (Nashville Barrel) and Distiller Madelyne Morris (Ole Smoky Distillery)
Sunday, Feb. 18 | $90 | at Goo Goo Chocolate Co. (116 3rd Ave., South)

Goo Goo + Distiller Andy Nelson (Nelson’s Green Brier Distillery) and Distiller Dylan Lewis (Corsair Distillery)
Saturday, Feb. 24 | $90 | at Goo Goo Chocolate Co. (116 3rd Ave., South)

Specials & Discounts

Fatbelly Deli will feature the Bizzle Bap Sandwich, which includes a trio of Carey Bringle’s Peg Leg Porker pulled pork and Bringle’s Smoking Oasis’ smoked pastrami + the Dutch crunch bun by Fatbelly Deli

W Nashville’s PROOF Rooftop will feature a Negroni Cocktail with cold brew-infused Campari from Barista Parlor beans, as well as a classic Espresso Martini

8th & Roast will feature a specialty coffee inspired by Common Ground’s Espresso Martini

Common Ground will highlight an Espresso Martini menu featuring 8th & Roast Cold Brew


The Giving Kitchen

Giving Kitchen (GK) is a nonprofit organization that provides emergency assistance to food service workers through financial support and a network of community resources. Their goal is to create a food service community where crisis is met with compassion and care. Since its inception, GK has served over 8,000 food service workers. For more about Giving Kitchen, visit givingkitchen.org and follow @givingkitchen on Facebook, Twitter, and Instagram.

Big Table

Founded in 2009, Big Table is a 501(c)(3) organization that cares for restaurant and hospitality workers in crisis. Big Table changes individual lives and builds community through timely interventions, intentional relationships and transformational care. Big Table Nashville was established in 2021 and serves hospitality workers in the Greater Nashville area. To learn more about Big Table care, visit bigtable.org.

Music City, Inc.

Music City Inc. was created in 2006 as a 501(c)(3) foundation to enhance programs of the Nashville Convention & Visitors Corp through music-focused, educational and philanthropic initiatives that benefit the local hospitality industry, Nashville citizens and visitors. Music City Inc. launched the Music City Walk of Fame project in November 2006 and produces music-centric events that are free and open to the public. During times of crisis, the foundation has collected and distributed relief funds, and it continues to partner with local educational institutions and nonprofit organizations to positively impact the Nashville community.

The Nashville Convention & Visitors Corp

The mission of the Nashville Convention & Visitors Corp is to maximize the economic contribution of the convention and tourism industry to the community by developing and marketing Nashville as a premier destination. Visit the NCVC’s website at www.visitmusiccity.com and follow us on social media @visitmusiccity.