The Palm's 100th Anniversary Wine Dinner

A five-course dinner marks The Palm's centennial with dishes that define the restaurant's legacy, from truffle arancini to American Wagyu filet mignon to their classic tiramisù. Each course arrives with a carefully chosen wine from Italy or Napa Valley, including selections from Stag's Leap and Antinori. The $192.60 price covers everything - tax and gratuity included - so you can focus on the food and the celebration.