Chef and Winemaker Dinner Series: Gather and Give Thanks

A four-course autumn feast awaits at City Winery Nashville, where dishes like braised duck leg with fig and port and bourbon pecan tartlet meet carefully selected wines from France and California. Each course comes with guidance from a wine professional who shares tasting notes and stories behind the pairings. The menu leans into late-fall comfort with roasted butternut, turkey croquette, and other seasonal ingredients that feel both refined and familiar.