Located in Nashville's historic Germantown neighborhood, Rolf and Daughters is a nationally acclaimed restaurant from chef and owner Philip Krajeck.
Since opening in 2012, the restaurant has earned recognition as one of America's most influential neighborhood restaurants, celebrated for its seasonal cooking, handmade pastas, wood-fired cuisine, and thoughtful hospitality. The menu highlights vegetables from regional farms, carefully sourced meats and seafood, house-made breads, and an award-winning wine program.
Set within a restored industrial building, the dining room balances warmth and energy, making it equally suited for a casual weeknight meal or a special occasion.
Rolf and Daughters was named the No. 3 Best New Restaurant in America by Bon Appétit as part of its Hot 10 list and was also recognized as one of Esquire's Best New Restaurants in America. Chef Philip Krajeck was a James Beard Award finalist for Best Chef: Southeast in 2022.
Cuisine: Seasonal American, Handmade Pasta, Wood-Fired Cooking
Atmosphere: Neighborhood Dining, Industrial Historic Space, Award-Winning
Reservations: Recommended
