Henrietta Red is a chic seafood-focused restaurant in Nashville's Germantown neighborhood. A Nashville native, Chef Julia Sullivan’s menu features a raw oyster bar, wood-roasted vegetables, and handmade pasta. The airy, coastal-inspired space offers a welcoming barroom, spacious dining area, and a temperature-controlled patio. Brunch is a highlight, with dishes like Monkey Bread and Farmer’s Market Quiche. Recognized by Bon Appétit and GQ as one of America's best new restaurants, Henrietta Red has remained a must-visit for seafood enthusiasts in Nashville for 10 years.