Henrietta Red

Henrietta Red is a chic seafood-focused restaurant in Nashville's Germantown neighborhood. Helmed by Chef Julia Sullivan, the menu features a raw oyster bar, wood-roasted fish, and inventive small plates like smoked mackerel toast. The airy, coastal-inspired space offers a welcoming barroom, spacious dining area, and a temperature-controlled patio. Brunch is a highlight, with dishes like monkey bread and baked eggs. Recognized by Bon Appétit and GQ as one of America's best new restaurants, Henrietta Red is a must-visit for seafood enthusiasts.