FINE DINING AMPLIFIED
Rooted in quality, consistency, and creation The Detroit Cowboy is here to speak volumes. Kid Rock’s vision to bring a taste of his hometown to his current home in Nashville, combined with Joe Muer’s expertise in fine dining, resulted in a restaurant that is as much about connection and heritage as it is about culinary excellence. The menu is a reflection of this cultural convergence. Guests can savor Detroit classics by Joe Muer Seafood, alongside Nashville-inspired dishes that incorporate the flavors of the South. Each plate is a tribute to the artistry and craftsmanship that define both of these great cities.
STEAKHOUSE SWAGGER, ROCK N ROLL SOUL
We don't do subtle, we do sensational. The Detroit Cowboy by Kid Rock and Joe Muer is more than a restaurant; it is a testament to the enduring legacies of Detroit and Nashville. It is a place where history comes alive, where the flavors of two cities merge, and where guests can create memories that last a lifetime. Whether you’re a lifelong fan of Detroit’s culinary scene, a music lover exploring Nashville, or simply someone who appreciates fine dining with a story, this restaurant offers an experience like no other.
MUSIC CITY MEETS MOTOR CITY
In the heart of Nashville, where music and culture converge, lies a restaurant that is more than a dining experience; it is a celebration of two great American cities—Detroit and Nashville. The Detroit Cowboy by Kid Rock and Joe Muer Seafood seamlessly blends the rich traditions of Joe Muer Seafood's fine dining experience with the soul of both Detroit and Nashville's music scenes and histories, creating a unique destination for lovers of exceptional seafood, steaks, and stories.
