NASHVILLE, Tenn. - Pushing Daisies, an upscale, underground margarita bar known for its vibrant, playful atmosphere and inventive cocktails, is introducing a new lineup of experiential offerings designed for groups looking to celebrate, connect, and sip on something strong and unforgettable this summer. From hands-on cocktail classes and guided tequila tastings to curated bachelorette party packages, the bar is expanding its programming with immersive experiences that blend their famous cocktails with interactive hospitality.
Launching June 17, Pushing Daisies’ new Cocktail Class invites guests behind the bar for a guided 90-minute experience led by the venue’s bartending team. Available every Wednesday through Sunday, the classes begin with a welcome shot, followed by an introduction to cocktail-making techniques and bar tools, and hands-on instruction. Guests will be guided on how to make two signature cocktails of their choice from a menu of Pushing Daisies’ most popular selections, including the Strawberry & Kiwi Smash, Devil’s Vice or Mango Stand, while learning about spirits, syrups, garnishes, and cocktail fundamentals. Each class also includes cocktails and nachos to share. Pricing begins at $50 per person with a six-person minimum. The cocktail class will be available for booking on Wednesdays and Thursdays from 5-8 p.m., Fridays and Saturdays from 12-5 p.m., and Sundays from 12-8 p.m.
“There’s something empowering about learning how to make a great cocktail yourself,” says General Manager Jennifer Ward. “At Pushing Daisies, we want to give guests the chance to learn more about what they’re drinking, discover the creativity and craftsmanship behind our cocktails, and enjoy a memorable experience with their friends.”
In addition to the cocktail classes, Pushing Daisies has debuted Private Tequila Tastings hosted in the bar’s hidden private room. The guided 90-minute tastings offer guests an educational and elevated agave experience with two curated tasting options available. One tasting explores Blanco, Mezcal, Reposado and Añejo expressions, while the second features Blanco, Mezcal, Sotol, and Bacanora. Tastings begin at $50 per person, and are available for groups of eight or more on Wednesdays and Thursdays from 5-8 p.m., Fridays and Saturdays from 12-5 p.m., and Sundays from 12-8 p.m.
Created with Nashville’s iconic bachelorette culture in mind, Pushing Daisies' new Bachelorette Party Packages are tailored for group outings and weekend festivities. The customizable bottle service experiences include signature cocktail selections, premium spirits, mixers, fresh-cut citrus, sparkling water, and custom signage for the bridal party. Guests can choose between “The Final Pour” package, or the elevated “Bride’s Table” option featuring Veuve Clicquot Yellow Label and Casamigos Reposado.
To accommodate these new experiential offerings, Pushing Daisies has updated its weekly live music schedule. Beginning June 17th, live music will be featured at the venue on Wednesdays from 7 – 10 p.m., shifting from its previous 5 - 8 p.m. timeslot.
Reservations for Cocktail Classes will launch on June 17th. Guests can find more information or book an experience here.
Reservations for Tequila Tastings are available now. Guests can find more information or book a tasting here.
Reservations for Bachelorette Party Packages are available now. Guests can find more information or book a party package here.
To learn more about Pushing Daisies, visit: drinkdaisies.com
To follow Pushing Daisies on Instagram, visit: instagram.com/drink_daisies
ABOUT FOX RESTAURANT CONCEPTS
Our story begins with Sam Fox, a man passionate about hospitality and endlessly inspired by food and design. He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced over a dozen ever-evolving brands, including Culinary Dropout, Flower Child, North Italia, Zinburger, Blanco Cocina + Cantina, Doughbird, The Henry, and more. Now, more than 25 years later, FRC has grown into a team of nearly 7,000 employees in more than 60+ locations spanning the country. The Fox Restaurants team is a community of creative thinkers passionate about bringing big ideas to life, creating amazing community experiences, and sharing stories over incredible food. For more, visit FoxRC.com.
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