NASHVILLE, Tenn. — Modern Love, the flagship restaurant and bar located within Fairlane Hotel, has unveiled an entirely new seasonal menu alongside the launch of a new daily happy hour program, further establishing itself as one of downtown Nashville’s most dynamic culinary destinations.
Rooted in seasonality, community and a spirit of hospitality, the new menus showcase Executive Chef Jon Sinecki and Executive Sous Chef Sam Greer’s creative approach to ingredient-driven cuisine, with a strong emphasis on local sourcing and dishes designed for sharing. The seasonal offerings mark a complete refresh of the dinner menu, with no dishes carried over from previous iterations, while the popular weekend brunch menu boasts some inventive new additions.
“We believe food is an art, a journey and a love language,” said Chef Sam Greer. “Our menus are constantly evolving based on what local farmers and producers are growing and what inspires us as a team. We want every visit to Modern Love to feel new, exciting and rooted in a sense of place.”
Drawing from his experience in Michelin-starred kitchens throughout Boston and New England, Greer has crafted a menu that blends refined techniques with the warmth and familiarity of gathering around a friend’s table. Much of the menu is sourced from Tennessee farms and producers, while sustainably harvested seafood, including tuna from Hawaii, rounds out the offerings.
Designed to encourage conversation and connection, the dinner menu features 10 shareable dishes that celebrate both Southern and coastal influences. Highlights include the Warm Crab Salad, a nostalgic nod to Greer’s time in Boston featuring warm crab dressed with uni butter, citrus, herbs, black lime and shiso; the Teres Major, an American wagyu cut paired with seaweed-braised leeks, duck fat-confited carrots and black garlic-tarragon jus; and the Tempura Local Mushroom that are hand-foraged, battered, fried, and served with a warm buttermilk dip, an elevated take on a classic dive bar favorite.
The brunch menu also introduces several new dishes, including Steak & Eggs, a seasonal Omelet and Crispy Fried Redfish with warm corn succotash and Creole remoulade. Guests will also find Southern-inspired favorites such as Biscuits & Gravy, based on Greer’s grandmother’s Kentucky recipe, and the indulgent Banana French Toast, one of the chef’s personal favorites that features fried challah bread topped with banana mousse, rum caramel, cherry compote, and walnut granola.
Complementing the culinary offerings is an updated cocktail menu developed by acclaimed beverage team Jamie White and Ben Clemmons, known for Nashville favorites Tiger Bar and Pearl Diver. The new cocktail collection leans into bright, spritz-forward flavors, including “It’s Sam’s Town,” featuring fresh pea syrup, prosecco and pea tendrils, and a refreshing Limoncello Spritz finished with fennel.
In addition to the dining room menu, Modern Love’s bar menu offers a playful and whimsical experience inspired by classic carnival fare. Guests can enjoy creative offerings such as a Lobster Corn Dog served with spicy Chinese mustard and Crab Rangoon Dip with house-made wonton chips. The bar menu will continue to evolve seasonally throughout the year.
Further enhancing the guest experience, Modern Love has introduced a new daily happy hour available seven days a week from 4 to 7 p.m. Happy hour offerings include $5 off cocktails, buy-one-get-one house red and white wines and draft beers, as well as food specials including $5 Deviled Eggs and Truffle Fries, a $12 Burger, $15 Chicken Schnitzel and a $20 Charcuterie Board.
Located within the retro-inspired Fairlane Hotel, Modern Love draws inspiration from the heyday of the 1970s hotel lobby bar, a place where locals and travelers gathered to linger, connect and enjoy great food and drinks. The restaurant’s shareable menu, evolving music programming, weekly live music performances and complimentary pool table tucked inside “The Cube” create an atmosphere that encourages guests to stay awhile.
“We want Modern Love to feel like an extension of your favorite friend’s apartment —comfortable, lively and welcoming,” said Greer. “It’s fine dining without the pretension. We want guests to share plates, discover new flavors, listen to great music and become part of the community we’re building here.”
Modern Love updates its menus quarterly, timed closely with the changing seasons and available harvests. Additional summer dishes are already in development and will continue to showcase the best ingredients available from local farms and producers.
Modern Love is located inside Fairlane Hotel at 401 Union Street in downtown Nashville.
Hours of Operation
- Brunch & Lunch: Daily, 7 a.m. – 3 p.m.
- Dinner: Daily, 3 p.m. – 9 p.m.
- Happy Hour: Daily, 4 p.m. – 7 p.m.
- Cocktails & Bar Service: Until 11 p.m. Sunday–Thursday and midnight Friday–Saturday
For more information or reservations, visit fairlanehotel.com.
About Modern Love
Located inside Nashville’s Fairlane Hotel, Modern Love is a hyperlocal, seasonally driven restaurant and bar inspired by the communal spirit of the classic 1970s hotel lobby. Led by Executive Chef Jon Sinecki and Executive Sous Chef Sam Greer, the restaurant showcases shareable dishes, inventive cocktails and ingredients sourced from Tennessee farmers and producers whenever possible. Blending elevated culinary techniques with a welcoming neighborhood atmosphere, Modern Love offers a dining experience that is refined, approachable and distinctly Nashville.
About Fairlane Hotel
Fairlane Hotel blends timeless style with modern sensibility in the heart of downtown Nashville. The 79-room boutique hotel offers guests a luxurious stay infused with warm Southern hospitality, creating an elevated home-away-from-home for both business and leisure travelers. Featuring stylish, vibrant public spaces and spacious guest rooms, Fairlane delivers a uniquely memorable experience in Music City. Located in the hotel lobby, flagship restaurant Modern Love brings together art, community, cuisine, and craft cocktails from morning to late night. Guests can also enjoy culinary experiences, including the immersive 7 Paintings dining experience and CAPRIcious, the hotel’s seasonal rooftop pop-up bar.
About Storey Hospitality
Storey Hospitality is renowned for its distinguished collection of boutique luxury properties in sought-after destinations worldwide. Their meticulously curated portfolio includes award-winning hotels, resorts, villas, and residences. With a highly customized management approach, Storey celebrates the stories, sharing the unique spirit, history and heritage of each property and destination. With a steadfast mission to provide guests with impeccable service and unforgettable experiences, Storey continues to redefine world-class luxury, setting new standards across the hospitality industry and delivering their signature "Luxury with soul."
For more information about the Storey Hospitality portfolio of properties, including Malliouhana Resort, Long Bay Villas and Santosha Villa Estate in Anguilla, Nanuku Resort Fiji, The Ameswell Hotel and Park James Hotel in Silicon Valley, Walton Residence in Chicago, Sea Spray Resort in Siesta Key and the Fairlane Hotel in Nashville, please visit storeyhospitality.com.
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