In-House or at Home, Hall Management Group Offers Thanksgiving Feasts for Every Celebration

This Thanksgiving, leave the cooking to the chefs and save room for what matters most.

NASHVILLE - This Thanksgiving, leave the cooking to the chefs and save room for what matters most. Whether you’re gathering at home or celebrating in-house, Halls Chophouse and Halls Catch will fill your table with exceptional cuisine, warm hospitality, and a little extra reason to give thanks.

Celebrate Thanksgiving with the team at Halls Chophouse Nashville, as the culinary team serves up traditional flavors and dishes. Available à la carte alongside the regular menu, guests are invited to gather around the table and indulge. Extend the feast into Friday and take home a Turkey Sandwich Spread featuring sliced roasted turkey, stuffing, Texas Toast, and gravy for a next-day feast worth looking forward to. Reservations are strongly encouraged and can be made at hallschophousenashville.com.

For guests celebrating at home, Halls Catch is now accepting pre-orders for Thanksgiving To-Go Packages. Welcome your guests with a Charcuterie Spread stacked with cured meats, specialty cheeses and season accompaniments or a Sushi Platter with Halls Catch fan favorite selections. Each starter platter serves 4-6 guests. For the main event, Halls Thanksgiving To-Go options include:

To-Go Holiday Dinner Packages | $285 each (serves four)

  • Oven Roasted Turkey Dinner — Turkey pan gravy and cranberry sauce
  • Fried Turkey Dinner — Turkey pan gravy and cranberry sauce
  • Bourbon Molasses Glazed Ham Dinner — House-made cinnamon apple sauce

Each dinner includes traditional sides:

  • Traditional Stuffing — Butter croissant, celery, sage, and sweet onion
  • Yukon Gold Mashed Potatoes
  • Sweet Potato Casserole — Candied pecans, marshmallow, and brown sugar
  • French Green Beans — Caramelized onion butter and toasted almond slivers
  • Rolls with Whipped Butter

Additional à la carte offerings allow guests to customize their holiday menu with Halls’ favorites, including Lobster Mac ’N Cheese, Pepper Jack Creamed Corn Skillet, classic Mac ’N Cheese, and Pancetta Roasted Brussels Sprouts.

Thanksgiving To-Go orders must be placed by Sunday, November 22, at 12 p.m. To place a To-Go order, call (615) 751-4255. Orders may be scheduled for curbside pickup on Wednesday, November 25, from 12–6 p.m., or Thanksgiving Day, Thursday, November 26, from 11 a.m.–4 p.m. All To-Go orders will be picked up at Halls Catch, located at 1600 West End Ave., Suite 108, Nashville, TN.

Whether celebrating at home with a complete Halls Catch Thanksgiving Feast or gathering around the table at Halls Chophouse Nashville, guests can look forward to a holiday filled with memorable food, festive flavors, and the hospitality that defines Hall Management Group.

###