Dine Nashville: The Music City Way Announces Additional Chef Collaborations and Specialty Items and Offers
NASHVILLE, Tenn. — Dine Nashville: The Music City Way, February’s month-long celebration of culinary creativity, has added noteworthy chef collaborations and new specialty items and offers, just in time for Valentine’s Day planning. Following tradition, Dine Nashville benefits local charities through the Music City Inc. Foundation, this year focusing support on CORE.
See below for the full list of Collaborative Chef Experiences and Specialty Items and Offers, including new additions as of 1/20/26:
Collaborative Chef Experiences
Goo Goo Chocolate Co. + Charlie Nelson (Belle Meade Bourbon)
Sunday, Feb. 1 | 4:00 p.m. | $90/person | at Goo Goo Chocolate Co. (116 3rd Ave S.)
Chef Ana Aguilar (Tantísimo) + Kathleen Sharpe (All or Nothing)
Monday, Feb. 2 | 5:00 p.m. | $75/person | at Tantísimo (306 46th Ave N.)
Chef Bryan O’Kelly (Husk) + Chef Vann Thomas (Xiao Bao)
Wednesday, Feb. 4 | 5:30 p.m. | $125/person | at Husk (37 Rutledge St.)
Chef Kristin Beringson (Henley) + Chef Andy Little (Sally’s Stay Awhile)
Thursday, Feb. 5 | 6:00 p.m. | $175/person | at Henley (2023 Broadway)
Chef Chris deJesus (Butcher & Bee) + Andy Atkins and Cody Driggers (Bad Luck Burger Club)
Thursday, Feb. 5 | 5:00 p.m. | A la Carte menu (prices vary) | at Butcher & Bee (902 Main St.)
(NEW) Chef Samuel Jett (Audrey, MICHELIN Guide Recommended List) + Chefs Derek Simcik, Nicky Miscia, & Hector Llompart (Bacco)
Tuesday, Feb. 10 | 5:30 p.m. & 8:00 p.m. | $95/person | at Audrey (809 Meridian St.)
(NEW) Chef Scott Peck (The Loveless Cafe) + Chef Trevor Moran (Locust, One MICHELIN Star)
Tuesday, Feb. 10 | 6:00 p.m. | $180/person | at The Loveless Cafe (8400 TN-100)
(NEW) Chef Frank Pullara (Culaccino Nashville) + Chef Hal Holden-Bache (Lockeland Table)
Tuesday, Feb. 17 | 6:00 p.m. | $125/person | at Culaccino Nashville (900 Commerce St.)
Oak Steakhouse + Indaco Nashville
Tuesday, Feb. 17 | 6:30 p.m. | $135/person | at Oak Steakhouse (801 Clark Pl.)
(NEW) Chef David Andrews (D’Andrews Bakery & Café, James Beard Award Semifinalist) + Chef Rebekah Turshen (City House)
Thursday, Feb. 19 | 6:00 p.m. | $85/person | at D’Andrews Bakery & Cafe (555 Church St.)
Chef Tandy Wilson (City House, James Beard Award Winner) + Chef Arnold Myint (International Market, MICHELIN Guide Recommended List)
Sunday, Feb. 22 | 5:00 p.m. | A la Carte menu (prices vary) | at City House (1222 4th Ave N.)
(NEW) Chef Jason Francisco (Philippe Chow) + Chef Mike Parhm (The Optimist)
Wednesday, Feb. 25 | 6:30 p.m. | $126/person | at Philippe Chow (209 10th Ave S.)
Chef Vivek Surti (Tailor, MICHELIN Guide Recommended List) + Chef Kahlil Arnold (Arnold’s Country Kitchen, MICHELIN Guide Recommended List)
Thursday, Feb. 26 | 5:30 p.m. & 8:00 p.m. | $130 or $150/person | at Tailor (620 Taylor St.)
(NEW) Chef Adam Lathan (The Gumbo Bros) + Chef Sean Wen (Curry Boys BBQ, James Beard Award Semifinalist)
Thursday, Feb. 26 | 6:00 p.m. | $50/person | at The Gumbos Bros (505 12th Ave S.)
Specialty Items and Offers
Aba offers a White Cheddar Labneh (honey crisp apple, lemon zest, almond granola, and cinnamon phyllo), donating 10% of the proceeds to the Music City Inc. Foundation
Feb. 5-28 | $17.95
(NEW) Belle Meade Historic Site & Winery offers 10% off tickets for their guided Belle Meade Bourbon Mixology Experience, featuring seasonal and handcrafted ingredients and complex flavors
Month of February (Friday – Sunday) | $40
(NEW) Del Frisco’s Grille hosts the “It Girl Dinner” with dreamy Spicy Cavatappi à la Vodka paired with a Caesar Salad, Truffle Fries, and a choice of cocktail
Month of February | $25
International Market (MICHELIN Guide Recommended List) brings their locally loved “Patti’s House Salad” (a one-bite explosion of flavor and texture rolled into lettuce leaves) to the menu
Month of February | $46
(NEW) M.L. Rose Neighborhood Pub offers a $5 Bonus Card with the purchase of a $25 Gift Card
Month of February | In-store only
(NEW) North Italia offers Prix Fixe Menus featuring Cacio E Pepe Arancini, Avocado Salad, Sicilian Meatball Garlic Knot Slides, Spicy Rigatoni
Vodka Pasta, Sunday Night Lasagna, and much more
Lunch (Monday – Friday) | $25
Dinner (Sunday – Thursday) | $40
(NEW) Pharmacy Burger Parlor & Beer Garden collaborates with Crema Coffee Roasters for a special Coffee Cream Soda, blending chocolate, vanilla, and crisp lemon with Crema’s Tres Banderas blend and Pharmacy's nostalgic soda fountain.
Month of February | Pharmacy Burger East Nashville location only
(NEW) Philippe Chow showcases an “Exclusive Three Course Dinner” with signature Satays, sumptuous Prawns, Sweet and Sour Chicken, Miso Salmon, and a signature Lychee Martini
Month of February | $55
(NEW) Rudy’s Jazz Room discounts Belle Meade Bourbon & Reserve cocktails with the mention of “Dine Nashville offer”
Month of February | $3 off
Stationary offers a special dinner for two: Chateaubriand 14oz Oscar Style (lump crab meat, asparagus, hollandaise), brown butter potatoes, haricot verts, and a bottle of Jordan Cabernet
Month of February | $200
(NEW) Stompin' Grounds hosts a two-course lunch featuring a Burrata Salad or Butternut Squash Soup, followed by a French Dip Sandwich or Market Quinoa Bowl, with a non-alcoholic beverage included
Month of February | $35+
(NEW) V Modern Italian presents Alla Vodka Suprema, a sourdough pizza featuring vodka sauce, mozzarella, sliced red onion rings, pepperoni, stracciatella, crushed red pepper flakes and chili powder with green pesto oil, chili threads, and fresh basil leaves
Month of February | $23
(NEW) Von Elrod’s Beer Hall and Kitchen offers a $5 Bonus Card with the purchase of a $25 Gift Card
Month of February | In-store only
Walk Eat Nashville hosts “Founders & Food: Hidden Stories Behind Nashville’s Icons,” a special-edition 90-minute tour including classics like Prince’s Hot Chicken, Hattie Jane’s Creamery, and more
(NEW) Yolan offers a specially curated three-course lunch showcasing signature favorites, including Zuppa di Cipolle, Truffle Gnocchi, Risotto alla Milanese, and a sweet dolci of choice
Month of February | $48
To give the gift of a unique dining experience this Valentine's Day, tickets are available for purchase at visitmusiccity.com/dine-nashville.
For added culinary adventure this winter, Nashville Scene’s Hot Chicken Week (Jan. 26 through Feb. 1, 2026) will feature hot chicken deals at dozens of restaurants throughout the city. Nashville will also host part of the James Beard Foundation® Taste America® culinary series, presented by Capital One, with a pop-up collaboration dinner on Monday, Feb. 2, 2026 at Noko, featuring Chef Dung “Junior” Vo of Noko and Chef Chris Baird of S.S. Gai.
For more information on Dine Nashville: The Music City Way, please visit visitmusiccity.com/nashville-events/dine.
CORE
CORE is a national nonprofit organization dedicated to providing financial relief to food and beverage employees navigating a crisis. Since its founding in 2004, CORE has supported thousands of families, providing the resources needed to navigate challenging times. Learn more at coregives.org.
Music City, Inc.
Music City Inc. was created in 2006 as a 501(c)(3) foundation to enhance the programs of the Nashville Convention & Visitors Corp through music-focused, educational and philanthropic initiatives that benefit the local hospitality industry, Nashville citizens and visitors. Music City Inc. launched the Music City Walk of Fame project in 2006 and produces music-centric events that are free and open to the public. During times of crisis, the foundation has collected and distributed relief funds, and it continues to partner with local educational institutions and nonprofit organizations to positively impact the Nashville community.
The Nashville Convention & Visitors Corp and Visit Music City
The mission of the Nashville Convention & Visitors Corp and Visit Music City is to maximize the economic contribution of the convention and tourism industry to the community by developing and marketing Nashville as a premier destination. Visit the NCVC’s website at visitmusiccity.com and follow us on social media @VisitMusicCity.
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