Harper’s Steakhouse Unveils Thanksgiving Menu

The newly opened globally inspired steakhouse will celebrate the holiday in style with a special Thanksgiving menu and wine pairings.

NASHVILLE, TN – November 2, 2023Harper’s Steakhouse, the newly opened globally inspired steakhouse in Downtown Nashville’s Peabody Plaza, is celebrating its first Music City Thanksgiving in style with a special three-course holiday dinner menu.

On Thanksgiving Day, from 12 p.m. to 8 p.m., the experiential steakhouse will be serving up traditional holiday classics with Harper’s signature flair. The three-course Thanksgiving Plate begins with a choice between French Onion Soup or Southwest Chopped Salad. The entrée features a traditional Thanksgiving meal of Herb Roasted Turkey Breast, Smoked Turkey Leg Stuffing, Garlic Whipped Potatoes, Garlic Sauteed Green Beans with Wild Mushrooms, Redeye Mushroom Gravy, and House-Made Dinner Rolls. For dessert, guests can enjoy a decadent Maple Bourbon Pecan Tart.

Groups of four or more can elevate their holiday experience with Harper’s Thanksgiving Feast, which includes larger family-style courses, tableside turkey carving, and a Pumpkin Crème Brûlée that is torched tableside. The Thanksgiving Feast also comes with a bottle of Beaujolais wine.

Pricing for the Thanksgiving Plate is $70 per person. The Thanksgiving Feast is available for $85 per person and requires a minimum group of four. Wine pairings are available for $62 per person.

In addition to the special Thanksgiving menu, Harper’s will offer a condensed version of their traditional dinner menu, including favorites like Chilean Sea Bass Oscar, 30-oz. Bone-in Filet Chateaubriand presented tableside and a selection of classic and adventurous cuts of steak, including an 8-oz. Filet Mignon and the Elk Tenderloin with Argentinian Chimichurri.

Reservations can be made through OpenTable or by calling the restaurant at (615) 208-6435.