"Conrad Nashville defines modern luxury in Music City. Through bold design fusing Tennessee inspirations with modern touches that reference the scale and flow of classical architecture while exploring the theme of music made visible through rhythm, variation and materiality. Featuring 234 spectacular rooms including 24 spacious suites and five Wellness Rooms designed for the fitness conscious traveler featuring in-room peloton bike and Echelon Reflect Fitness Mirror. Exclusive to hotel guests, the Pool Deck offers private cabanas and draws from the menu at Thistle & Rye, alongside house-made gelato, boozy ice pops and pre-bottled craft cocktails. Three curated dining experiences are found at Conrad Nashville. In Blue Aster’s named after the iconic native Tennessee wildflower, Blue Aster invites guests on a culinary journey through the regional flavors of Tennessee. Sourced from nearby farms and purveyors, the menu offers seafood-centric dishes with a Nashville twist. Locally-sourced fresh produce and meats, with a focus on perfectly prepared fresh seafood. Taking our inspiration from the Tennessee Valley’s traditions, our seasonal menus rely on local farms and producers, and are genuinely sophisticated without being fussy. The Lounge at Blue Aster is the perfect place to start your day, have a power lunch, or gather with friends after work. Here, you’ll find the city's most innovative and artful cocktails, in addition to delicious shareable plates. Thistle & Rye Thistle & Rye is a casual chic, cocktail bar on the third floor of Conrad Nashville serving avant-garde cocktails utilizing the South’s best spirits and cocktails, highlighting Tennessee’s finest whiskey distilleries. Globally inspired street food inspiration will take your taste buds on a tour of the globe when you sip and dine at Thistle & Rye. With a locally-sourced menu inspired by global street food cuisine, guests can visit the farthest corners of the world without leaving our well-designed dining room. Raise a glass of your favorite whiskey, sip on an avant-garde cocktail and international beers, and dive into a culinary world as delicious and imaginative as your wildest dreams. "