In December 2015, the team from beloved Charleston restaurant Butcher & Bee opened their first project outside of Charleston, Butcher & Bee Nashville. The East Nashville location boasts 70 seats, beer, wine and cocktails, and the same philosophy of carefully sourced ingredients and an ever-changing menu, applied to a full-service restaurant setting. Open for lunch, brunch and dinner, the industrial space showcases work from a handful of local artisans, from furniture to signage to audio systems, along with a diverse menu from chef Bryan Lee Weaver of mezze, entrees, and the sandwiches and the vegetable-forward dishes for which B & B has gained a cult following.