Over 50 eateries participating in Nashville’s Restaurant Week

Bon appétit, Nashville.

We’ve told you all about Dine Nashville’s chef collaborations this month, but there’s still more fun (and food) to be had. The annual foodie celebration’s Restaurant Week kicks off on Monday and runs through Sunday, Feb. 26.

Over 55 participating restaurants will serve two- and three-course prix fixe lunch, brunch, and dinner menus ranging from $25 to $55. Reservations are encouraged, but not required.


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