What's new for Nashville's Food Scene
In Music City, new restaurants are opening up all the time, and most places change their menu each season. It can be hard to keep up with all the new happenings in Nashville's growing food scene, but not any more. Now stay up to date with what restaurants are coming, just opened, now closed, and the latest menu updates.
Flour. Sugar. Eggs
Popular Germantown bakery Flour. Sugar. Eggs. has opened a shop inside the Sweet CeCe's at Hill Center in Green Hills.
Padrino's Pops is now open at 4002c Granny White Pike across from Lipscomb University. The shop is offering Mexican-style paletas seven days a week.
Sinema, new restaurant led by Chicago transplant and "Top Chef" alum Dale Levitski, is now open at The Melrose on Franklin Pike. It is a sleek restaurant and bar housed in the historic Melrose theatre, offering an entire dining experience that hinges on impeccable service. Check out their website.
July 10 will be the grand opening of Nashville's newest restaurant on Broadway called ACME Feed & Seed. The restaurant will include three stories, and a roof top patio with a menu containing Southern cuisine classics like: Country Fried Chicken, ACME Hot Chicken Sandwich, Farmer's Fresh Catfish, and more. Look at their website.
Matter of Taste
A Matter of Taste plans to move from Franklin Pike in the Melrose Area to East Nashville. In addition to a new location, the store will have a new name, and expanded hours to include a dinner menu. Read more from The Tennessean.
An upscale Southern cuisine restaurant plans to take over 3,200 square feet space in a building at 1808 Hayes Street formerly occupied by Mambu restaurant. Read more from Nashville Business Journal.
A new restaurant called Bartaco will be opening in the 12South Neighborhood. The store will be owned and operated by the Connecticut-based restaurant group Barteca with a menu that features inexpensive tacos and small plates. Read more from Eater Nashville.
A Cochon Butcher will be opening in Nashville, spring of 2015. The Cochon Butcher is a popular New Orleans-based restaurant led by James Beard Award-winning chef Donald Link. Read more from Eater Nashville.
Biscuit Love Brunch
The popular Biscuit Love Truck will be opening a brick-and-mortar restaurant, Biscuit Love Brunch, in The Gulch this fall. Read more from The Tennessean.
Urban Stack Burger Lounge and Milk & Honey
The owners of Edgehill Village's Taco Mamacita plan to open two new restaurants next spring. Urban Stack Burger Lounge and Milk & Honey will open at 1700 Church Street. Read more from The Tennessean.
Bongo Java and Fido owner Bob Bernstein is opening a modern diner at The Melrose, the new development at 2600 Franklin Pike. Plans are to open in August. Read more from The Tennessean.
The Row Kitchen & Pub is serving their summer menu.
The Row Kitchen & Pub is now open for breakfast seven days a week. Starting at 6:30am Monday-Friday, and 9:30am Saturday-Sunday choose between an ensemble of amazing breakfast foods with a Southern twist.