Executive Chef Dung “Junior” Vo puts his Asian-influenced spins on familiar proteins and indigenous vegetables through smoking, searing, and roasting over the live-fire grill. The resulting cuisine features classic comfort food dishes with an elevated, wood-fired twist. Small plates and shareable sides, like Szechuan Green Beans and Grilled Bok Choy, complement Noko’s Asian- inspired entrees, like Wagyu Brisket with a housemade Asian spice rub and Smoked Gochujang Hot Wings. Additional unique menu items include rotating crudos and tartares, fire-grilled seafood, and seasonal vegetables