Years of Experience: 0-5
Full Time / Part Time: Full Time
Employment Type: Permanent
Job Category: Manager/Director
Job description
PELATO by Avenue T Hospitality Group is hiring!
Pelato is Germantown's newest casual neighborhood destination, offering Brooklyn Italian reimagined in a small plate, shareable setting.
Position Summary
Sous Chefs are hands on with the day-to-day kitchen operations, as well as active coaches to our talented culinary team. This role engages with weekly business strategies and daily shift preparations, including shared administrative responsibilities to ensure the highest quality experience for both our guests and team alike. As Sous Chef, you will work with the Executive Chef to write department schedules, place orders & manage inventories, and curate a positive & professional culture. Luogo Sous Chefs will work with a tight-knit team in a family-owned & fast paced environment, where input and ideas are appreciated and celebrated!
Qualifications & Responsibilities
- Directs food preparation and collaborates with Executive Chef
- Produces high quality plates, including both design and taste
- Oversees and supervises kitchen staff
- Assists with menu planning, inventory, and management of supplies
- Ensures that food is top quality and that kitchen is in good condition
- Keeps stations clean and complies with food safety standards
- Offers suggestions and creative ideas that can improve upon the kitchen’s performance
- Adheres to all Health Department standards & practices
- Schedules staff shifts
- Trains new employees
- Orders food supplies
- Monitors and maintains kitchen equipment
- Solves problems that arise and seizes control of issues in the kitchen
Job Type: Full-time
Pay: $60,000.00 - $70,000.00 per year
Benefits:
- Health insurance
- Paid time off
