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Dine Nashville: The Music City Way
A month-long celebration showcasing unique chef collaborations and exclusive discounts from local food retailers throughout Music City.
Join our team inside Yolan's kitchen for an incredible hands-on lesson in making pasta from scratch. During this exclusive experience, learn how to craft fresh agnolotti, stuffed pasta with braised beef genovese. Then, enjoy a special three-course lunch of salad, agnolotti pasta, dessert, and wine pairings.
Pasta-Making Class and Lunch, $175 per person
Limited availability. Reservations required. Pasta type subject to change.