Join us for an exclusive wine pairing dinner featuring a selection of Emilio Moro wines. The event will feature a curated five-course menu crafted by our culinary team, presented to guests in our private dining room. Alberto Medina Moro will join us from the winery to present each wine and share a rare behind-the-scenes look at the family-owned Spanish vineyard. The cost of tickets includes dinner reservations, wine pairings, tax and gratuity. Reservations can be cancelled up to seven days prior to the event for a full refund. The menu is as follows:
TUNA CEVICHE anchovy black olive oil, saffron golden beet cream, catalan verde, nora pepper salsa, boondi crunch
Paired with El Zarzal Godello
SHRIMP & OCTOPUS PASTRY confit shiitake espesa, chorizo, manchego & idiazabal cheese, oyster mushroom frites, chili aioli, sunflower sprouts, garlic olive oil
Paired with Bestizo Mencía
BRAISED PORK CHEEKS cocoa tempranillo sauce, tamale with olive, raisin, & almond,, avocado mojo, carrot picada, frill mustard greens
Paired with Emilio Moro Tempranillo
LAMB CHOP pine nut prosciutto risotto, artichoke, serrano fennel sauce, chicharrones, roasted brussels sprouts, pickled vermouth mustard seeds, red beet romesco butter
Paired with La Felisa Tempranillo
DARK CHOCOLATE TART blackberry fig caramel, cacao nib tuile, fresh figs, caramel ice cream
Paired with Malleolus Tempranillo
