Easter Brunch

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Celebrate Easter at Audrey on April 5th from 10AM-2PM with a special brunch designed for gathering around the table. Priced at $85 for adults and $35 for children, the menu highlights seasonal ingredients and Appalachian flavors in a relaxed, family-style setting.

Look forward to dishes like Country Ham with Sequatchie Cove Cheese and Northern Georgia honeycomb, Deviled Eggs, Smoked Palmer Farms Lamb, Glazed Bear Creek Farm Ham, and Black Pepper Parker House Rolls, with sides like Mac and Cheese and Glazed Carrots rounding out the table. Dessert finishes the meal with Gluten-Free Carrot Cake and Banana & Paw Paw Pudding.