Please join us for a Wine Dinner like you've never experienced before. We are thrilled to have Renowned Winemaker, Dave Phinney, Founder of Orin Swift and The Prisoner Wine Company, join us with his newest collection!
If you're interested in signing up for this once in a lifetime event, please email [email protected] or call us (615)-238-2359, and ask for Brian Malone, Kevin Brown, or Alaina Newell for more information. *Please note, a card on file will be required to reserve your spot.
Our Executive Chef Partner, Chef William Coronado, has prepared an exclusive menu, with a wine pairing for each course from Phinney's collection, outlined below.
Welcome Hor d'oeurves
- Citrus Pearl Oyster w Façade Grenache Gris Mignonette
Hor d'oeurves - Acolytes Chardonnay
First Course- Our Lady of Guadalupe Chardonnay
- Mini tomato & burrata salad
- Lobster ceviche
Second Course- Our Lady of Guadalupe Reserve Pinot Noir
- Lamb chops 3 ways. Sweet, savory & traditional
- Salmon w/ lemon butter and capers, asparagus
Third Course- Department 66 Painted Scars Red Blend Mercury Head Cabernet
- Waygu w/morel crust & red eye au jus, sautéed mushrooms.
- Swordfish w/crab, avocado & citrus
Dessert- Mini chocolate cake w/ raspberries in an 8 Years in The Desert reduction
