Chef Frank Pullara (Culaccino Nashville) + Chef Hal Holden-Bache (Lockeland Table)

As part of Dine Nashville's citywide celebration of culinary collaboration, Chef Frank Pullara, alongside Chef Hal Holden-Bache of Lockeland Table, invites you to an unforgettable evening featuring a five-course dinner with passed appetizers. Join us for the second year in a row as these two chefs come together to showcase their distinctive styles and shared passion for bold, thoughtful flavors.

Reserve your spot for this special collaboration on Tuesday, February 17, at 6pm at Culaccino Nashville (900 Commerce St.). $125/person