Chef David Andrews (D'Andrews Bakery & Cafe) + Rebekah Turshen (City House)

THIS CHEF COLLABORATION IS SOLD OUT

As part of Dine Nashville's citywide celebration of culinary collaboration, Pastry Chef David Andrews of D'Andrews Bakery and Rebekah Turshen of City House are collaborating for the first time on an incredibly fun new idea: a 7-course dessert-focused tasting menu that will go from savory to sweet. Featuring caviar, black truffle, seasonal fruit, and many more surprises.

This special collaboration is on Thursday, February 19, at 6pm at D'Andrews Bakery and Cafe (555 Church St.). $85/person