Chef David Andrews (D'Andrews Bakery & Cafe) + Rebekah Turshen (City House)

As part of Dine Nashville's citywide celebration of culinary collaboration, Pastry Chef David Andrews of D'Andrews Bakery and Rebekah Turshen of City House are collaborating on an incredibly fun new idea- a 7 course dessert focused tasting menu that will go from savory to sweet. Featuring caviar, black truffle, seasonal fruit and many more surprises.

Reserve your spot for this special collaboration on Thursday, February 19, at 6pm at D'Andrews Bakery & Cafe (555 Church St.). $85/person