Chef Bryan O'Kelly (Husk) + Chef Vann Thomas (Xiao Bao)

As part of Dine Nashville's citywide celebration of culinary collaboration, Chef Bryan O'Kelly of Husk and Chef Vann Thomas of Xiao Bao will combine a fusion of elevated Southern ingredients and Asian comfort food.

Reserve your spot for this special collaboration on Wednesday, February 4 at 5:30pm at Husk Nashville (37 Rutledge St.).