Chef Ana Aguilar (Tantísimo) + Kathleen Sharpe (All or Nothing)

As part of Dine Nashville's citywide celebration of culinary collaboration, Chef Ana Aguilar of Tantísimo and Kathleen Sharpe of All or Nothing will prepare five courses that explore farm-to-table takes on street food classics from Latin America.

Reserve your spot for this special collaboration on Monday, February 2 at 5pm at Tantisimo (306 46th Ave. N.). $75/person