Chef Adam Lathan (The Gumbo Bros) + Chef Sean Wen (Curry Boys BBQ)

As part of Dine Nashville's citywide celebration of culinary collaboration, Curry Boys x Gumbo Bros Crawfish Boil One night only at Gumbo Bros in the Gulch! An all-you-can-eat boil featuring Louisiana crawfish and Gulf shrimp, tossed in Curry Boys' spicy Penang curry with house-smoked sausage. Tickets are $50 per person and include unlimited food from 6-8 PM. Drinks, cocktails, and beer available for purchase a la carte.

Reserve your spot for this special collaboration on Thursday, February 26, at 6pm at The Gumbo Bros. (505 12th Ave South). $50/person