Asian American and Pacific Islander Heritage Month

This May, Sunda New Asian honors Asian American and Pacific Islander Heritage Month with a curated, limited-time menu celebrating the stories, traditions, and ingredients of Southeast Asian cuisine.

Rooted in history and shaped by generations of cultural influence, each dish is thoughtfully reimagined through Sunda’s modern lens—bringing together bold flavors, refined technique, and meaningful storytelling.

Featured Specials Include:
• Kinilaw – pressed tuna, pickled vegetables, calamansi coconut dressing
• Lobster Lumpia – a refined take on a Filipino celebration staple
• Okoy Fritter – crispy sweet potato and seasonal vegetables with traditional dipping sauce
• Short Rib Kare Kare – braised short rib, achiote peanut sauce, bagoong chili crisp
• Golden Sun – calamansi, ginger, and prosecco cocktail
• Sunrise (Non-Alcoholic) – yuzu, passionfruit, and sparkling blood orange

At Sunda, food is more than flavor—it’s a reflection of culture, history, and identity.

Join us this May to experience these limited-time offerings.