Nestled inside a historic East Nashville church, Bad Idea is the vision of Sommelier Alex Burch — a one-of-a-kind wine bar where the food feels both new and familiar, drawing on global and local influences while always finding its way back to something comforting and recognizable. The ever-evolving menu is crafted to pair beautifully with a wide world of wine, making every meal feel like a perfectly matched adventure.
The accolades say it all: in 2024, the New York Times named Bad Idea one of the 50 Best Restaurants in America, and the James Beard Foundation recognized it as a semifinalist for Best New Restaurant in 2025. That same year, the Michelin Guide recommended Bad Idea and honored Alex Burch with its Sommelier Award — a testament to the extraordinary wine program at the heart of this East Nashville gem.
