Dine Nashville: The Music City Way Announces Exciting Additions and Important Updates
NASHVILLE, Tenn. — Dine Nashville: The Music City Way, February’s month-long culinary celebration, is here with a few notable updates and added chef collaborations and specialty items and offers. It’s not too late to enjoy one-of-a-kind dining experiences while supporting the local restaurant community and giving back, with proceeds from Dine Nashville benefiting Music City Inc. in support of CORE.
See below for the full list of Collaborative Chef Experiences and Specialty Items and Offers, including new additions and updates:
Collaborative Chef Experiences
(COMPLETED) Chef Bryan O’Kelly (Husk) + Chef Vann Thomas (Xiao Bao)
Wednesday, Feb. 4 | 5:30 p.m. | $125/person | at Husk (37 Rutledge St.)
Chef Chris deJesus (Butcher & Bee) + Andy Atkins and Cody Driggers (Bad Luck Burger Club)
Thursday, Feb. 5 | 5:00 p.m. | A la Carte menu (prices vary) | at Butcher & Bee (902 Main St.)
Chef Samuel Jett (Audrey, MICHELIN Guide Recommended List) + Chefs Derek Simcik, Nicky Miscia, & Hector Llompart (Bacco)
Tuesday, Feb. 10 | 5:30 p.m. (SOLD OUT) & 8:00 p.m. | $95/person | at Audrey (809 Meridian St.)
(NEW) Chef Maneet Chauhan (Chauhan Ale and Masala House) + Chef Zane Dearien (Ella’s on 2nd)
Monday, Feb. 16 | 5:00 p.m. | $125/person | at Ella’s on 2nd
Chef Frank Pullara (Culaccino Nashville) + Chef Hal Holden-Bache (Lockeland Table)
Tuesday, Feb. 17 | 6:00 p.m. | $125/person | at Culaccino Nashville (900 Commerce St.)
Chef Josh Keeler (Oak Steakhouse) + Chef Josh Begley (Indaco Nashville)
Tuesday, Feb. 17 | 6:30 p.m. | $135/person | at Oak Steakhouse (801 Clark Pl.)
(NEW DATE) Chef Ana Aguilar (Tantísimo) + Kathleen Sharpe (All or Nothing)
Wednesday, Feb. 18 | 5:00 p.m. | $75/person | at Tantísimo (306 46th Ave N.)
(SOLD OUT) Chef David Andrews (D’Andrews Bakery & Café, James Beard Award Semifinalist) + Chef Rebekah Turshen (City House)
Thursday, Feb. 19 | 6:00 p.m. | $85/person | at D’Andrews Bakery & Cafe (555 Church St.)
(NEW DATE) Chef Kristin Beringson (Henley) + Chef Andy Little (Sally’s Stay Awhile)
Thursday, Feb. 19 | 6:00 p.m. | $175/person | at Henley (2023 Broadway)
(NEW) Chef Samuel Jett (Audrey, MICHELIN Guide Recommended List) + Michael Hanna (St. Vito Focacceria, MICHELIN Guide Recommended List)
Saturday, Feb. 21 | 6:00 p.m. | $78/person | at Audrey (809 Meridian St.)
Chef Tandy Wilson (City House, James Beard Award Winner) + Chef Arnold Myint (International Market, MICHELIN Guide Recommended List)
Sunday, Feb. 22 | 5:00 p.m. | A la Carte menu (prices vary) | at City House (1222 4th Ave N.)
(NEW DATE) Chef Scott Peck (The Loveless Cafe) + Chef Trevor Moran (Locust, One MICHELIN Star)
Tuesday, Feb. 24 | 6:00 p.m. | $180/person | at The Loveless Cafe (8400 TN-100)
Chef Jason Francisco (Philippe Chow) + Chef Mike Parhm (The Optimist)
Wednesday, Feb. 25 | 6:30 p.m. | $126/person | at Philippe Chow (209 10th Ave S.)
(NEW) Four Walls + The Fox Bar & Cocktail Club
Thursday, Feb. 26 | 5:00 p.m. - 12:00 a.m. | at Four Walls (405 4th Ave. S)
Chef Vivek Surti (Tailor, MICHELIN Guide Recommended List) + Chef Kahlil Arnold (Arnold’s Country Kitchen, MICHELIN Guide Recommended List)
Thursday, Feb. 26 | 5:30 p.m. & 8:00 p.m. | $130 or $150/person | at Tailor (620 Taylor St.)
Chef Adam Lathan (The Gumbo Bros) + Chef Sean Wen (Curry Boys BBQ, James Beard Award Semifinalist)
Thursday, Feb. 26 | 6:00 p.m. | $50/person | at The Gumbos Bros (505 12th Ave S.)
(NEW DATE) Goo Goo Chocolate Co. + Andy Nelson (Belle Meade Bourbon)
Saturday, Feb. 28 | 5:00 p.m. | $90/person | at Goo Goo Chocolate Co. (116 3rd Ave S.)
Specialty Items and Offers
888 will feature a 12-course Miyabi special tasting journey of everything from Salmon Tataki to rich Wagyu Tartare and perfectly seared A5 Miyazaki Beef with seasonal ingredients and inventive Japanese-inspired creations.
Feb. 16-28 | $75
Aba offers a White Cheddar Labneh (honey crisp apple, lemon zest, almond granola, and cinnamon phyllo), donating 10% of the proceeds to the Music City Inc. Foundation.
Feb. 5-28 | $17.95
Aquarium Restaurant offers a special $55 prix fixe menu complete with four delicious courses crafted just for this citywide celebration.
Month of February | $55
Belle Meade Bourbon partners with select restaurants – from Husk and Tailor to Rudy’s Jazz Room and many others – for a “Drink Nashville” twist, spotlighting specialty cocktails on participating restaurant menus. $1 from every cocktail sold will be donated to the Belle Meade Spirits Fermentation Science Scholarship at Middle Tennessee State University.
Month of February | Multiple Locations
Belle Meade Historic Site & Winery offers 10% off tickets for their guided Belle Meade Bourbon Mixology Experience, featuring seasonal and handcrafted ingredients and complex flavors.
Month of February (Friday – Sunday) | $40
Blanco offers multiple prix fixe menus for brunch, lunch, and dinner, featuring delicious starters such as Warm Queso and Avocado Caesar Salad, entrees including a Green Chichi Le Smash Burger and specialty tacos, and tasty desserts and cocktails.
February 11-28 | $25+
Del Frisco’s Grille offers two and three-course lunch and dinner menu options and hosts the “It Girl Dinner” with dreamy Spicy Cavatappi à la Vodka paired with a Caesar Salad, Truffle Fries, and a choice of cocktail.
Month of February | $25
International Market (MICHELIN Guide Recommended List) brings their locally loved “Patti’s House Salad” (a one-bite explosion of flavor and texture rolled into lettuce leaves) to the menu.
Month of February | $46
Nelson’s Green Brier Distillery features the Maple Bourbon Bao Bun, a maple glaze porkbelly Bao with yuzu aioli, kimchi, scallions and black sesame, on their dining menu.
Month of February | $19
North Italia offers prix fixe menus featuring Cacio E Pepe Arancini, Avocado Salad, Sicilian Meatball Garlic Knot Slides, Spicy Rigatoni Vodka Pasta, Sunday Night Lasagna, and much more.
Lunch (Monday – Friday) | $25
Dinner (Sunday – Thursday) | $40
Park Cafe serves The Café at Thistle Farms’ signature quiche, featuring fluffy eggs, sauteed red peppers, mushrooms, spinach, tomatoes and onions, for weekend brunch. A portion of proceeds will benefit Thistle Farms and their mission to provide women survivors with housing, healthcare, counseling and financial freedom.
Weekends in February
Pharmacy Burger Parlor & Beer Garden collaborates with Crema Coffee Roasters for a special Coffee Cream Soda, blending chocolate, vanilla, and crisp lemon with Crema’s Tres Banderas blend and Pharmacy's nostalgic soda fountain.
Month of February | Pharmacy Burger East Nashville Location Only
Philippe Chow showcases an “Exclusive Three Course Dinner” with signature Satays, sumptuous Prawns, Sweet and Sour Chicken, Miso Salmon, and a signature Lychee Martini.
Month of February | $55
Rudy’s Jazz Room discounts Belle Meade Bourbon & Reserve cocktails with the mention of “Dine Nashville offer”.
Month of February | $3 off
Stationary offers a special dinner for two: Chateaubriand 14oz Oscar Style (lump crab meat, asparagus, hollandaise), brown butter potatoes, haricot verts, and a bottle of Jordan Cabernet.
Month of February | $200
STK presents a three-course dinner featuring Burrata and Tuna Tartare Tacos to start, followed by Maple Rubbed Salmon and Mermaid Surf and Turf as entrée options, and Chocolate Cake and Cheesecake to finish.
Month of February | $65
Stompin' Grounds hosts a two-course lunch featuring a Burrata Salad or Butternut Squash Soup, followed by a French Dip Sandwich or Market Quinoa Bowl, with a non-alcoholic beverage included.
Month of February | $35+
Taco Bamba offers $7 margaritas with the purchase of a Bamba Fajita Platter.
Month of February | $7
The Henry offers a prix fixe breakfast menu with the choice of a beverage, including Hank’s Espresso Martini and Mimosas, a first course featuring Blueberry Muffins, Fresh Fruit, or a Yogurt Parfait, followed by a final course offering Avocado Toast, the California Burrito, Egg White Turkey Omelette, and more.
Weekdays in February | $25
V Modern Italian presents Alla Vodka Suprema, a sourdough pizza featuring vodka sauce, mozzarella, sliced red onion rings, pepperoni, stracciatella, crushed red pepper flakes and chili powder with green pesto oil, chili threads, and fresh basil leaves.
Month of February | $23
Walk Eat Nashville hosts “Founders & Food: Hidden Stories Behind Nashville’s Icons,” a special-edition 90-minute tour including classics like Prince’s Hot Chicken, Hattie Jane’s Creamery, and more.
Yolan offers a specially curated three-course weekday lunch showcasing signature favorites, including Zuppa di Cipolle, Truffle Gnocchi, Risotto alla Milanese, and a sweet dolci of choice.
Month of February | $48
For more information on Dine Nashville: The Music City Way, please visit visitmusiccity.com/dine-nashville.
CORE
CORE is a national nonprofit organization dedicated to providing financial relief to food and beverage employees navigating a crisis. Since its founding in 2004, CORE has supported thousands of families, providing the resources needed to navigate challenging times. Learn more at coregives.org.
Music City, Inc.
Music City Inc. was created in 2006 as a 501(c)(3) foundation to enhance the programs of the Nashville Convention & Visitors Corp through music-focused, educational and philanthropic initiatives that benefit the local hospitality industry, Nashville citizens and visitors. Music City Inc. launched the Music City Walk of Fame project in 2006 and produces music-centric events that are free and open to the public. During times of crisis, the foundation has collected and distributed relief funds, and it continues to partner with local educational institutions and nonprofit organizations to positively impact the Nashville community.
The Nashville Convention & Visitors Corp and Visit Music City
The mission of the Nashville Convention & Visitors Corp and Visit Music City is to maximize the economic contribution of the convention and tourism industry to the community by developing and marketing Nashville as a premier destination. Visit the NCVC’s website at visitmusiccity.com and follow us on social media @VisitMusicCity.
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