Music City Food & Wine Festival Announces Fall Intimate Dinner Series Lineup

NASHVILLE, Tenn. – Following the success of its sold-out Spring Intimate Dinner Series, the Music City Food & Wine Festival is bringing the experience back this fall with a new lineup of exclusive dining events across Nashville. From Nov. 10–16, six of the city’s most celebrated restaurants and chefs will host one-night-only dinners featuring creative menus, beverage pairings and collaborations that celebrate the season’s best flavors.

The Fall Intimate Dinner Series invites guests to savor Nashville’s culinary talent in a more personal setting—an extension of the festival’s signature food and drink celebration that returns in the spring. Reservations are open now, and space is limited for each experience.

Fall Intimate Dinner Series Lineup

Monday, Nov. 10 – “A Tour of Land & Sea” at Halls Nashville

Embark on a journey through surf and turf with Halls Chophouse and Halls Catch. Chefs Chris Von Egger and Morgan Lewis will guide guests through a six-course, wine-paired dinner celebrating caviar, crudo, wagyu, lamb and more. Wine pairings will be presented by Kaitlin Green, featuring selections from esteemed estates. Dinner begins at 6:30 p.m.

Price: $500 per person plus taxes and gratuity.

Wednesday, Nov. 12 – “Portugal on the Porch” at Lockeland Table

Celebrate the season at Lockeland Table’s Portugal on the Porch dinner, featuring Portuguese inspired dishes, wood-fired favorites and the warm hospitality that defines this East Nashville neighborhood gem. The evening promises an intimate, seasonal celebration led by James Beard–nominated Chef Hal Holden-Bache.

Price: Additional details on pricing and menu to come.

Wednesday, Nov. 12 – “Down the Rabbit Hole” at Henley

Chef Kristin Beringson of Henley teams up with Chef David Andrews of D’Andrews Bakery for a whimsical nine-course tasting menu that blends savory and sweet creations. From 6–8 p.m., guests will enjoy a playful and imaginative culinary journey “down the rabbit hole,” complete with bold flavors, creative pairings and delightful surprises.

Price: $125 per person plus taxes and gratuity. Optional wine pairing add-on.

Thursday, Nov. 13 – “Supper Club: Music City Edition” at Nelson’s Green Brier Distillery

An evening where culinary artistry meets Tennessee craftsmanship. Guests will enjoy a four-course, family-style menu with thoughtfully curated whiskey pairings and handcrafted cocktails from Nelson’s Green Brier Distillery. The experience begins with a welcome cocktail at 6 p.m., followed by dinner service at 6:30 p.m.

Price: Additional details on pricing and menu to come.

Friday, Nov. 14 – “A Supper That Sustains Us” at 1 Kitchen

Gather at 1 Kitchen for a seasonal ode to Tennessee farms, celebrating the flavors that bridge autumn and winter. The five-course menu—available à la carte or as a chef’s tasting—honors the harvest with dishes rooted in comfort and connection.

Price: $79 per person plus taxes and gratuity. Additional à la carte pricing details to come.

Sunday, Nov. 16 – “Maiz x Limo: Ode to Mother Earth” at Maiz de la Vida

Chefs Julio Hernandez (Maiz de la Vida) and Marcio Florez (Limo Peruvian Eatery) join forces for a one-night-only tasting menu dedicated to land, sea and air. Featuring open-fire cooking, agave, pisco and the spiritual energy of Pachamama and Coatlicue, this five-course dinner celebrates the bond between culture and cuisine.

Price: $95 per person plus taxes and gratuity. Additional à la carte pricing details to come.

“After the incredible response to our Spring Intimate Dinner Series, we knew we wanted to host these experiences again to highlight the amazing culinary talent we have here before the end of the year,” said Olivia Britton, Executive Director for Music City Food & Wine Festival. “Each dinner offers a unique opportunity to experience firsthand the creativity and hospitality of these talented chefs. At MCFW, our priority is always to highlight local talent—we have so much of it here in our growing city.”

Reservations for the Fall Intimate Dinner Series are now open. For menus, details and links to book, visit musiccityfoodandwinefestival.com.

For approved photo use for Intimate Dinners Fall 2025, click here.

About Music City Food & Wine Festival

Music City Food & Wine Festival celebrates Nashville’s vibrant culinary, beverage and hospitality scene through immersive experiences that connect guests with top chefs, restaurants, mixologists and artisans. The annual festival includes the signature Spring Festival, year-round Intimate Dinner Series, and the beloved Iron Fork event—all highlighting the best of Tennessee’s food and beverage offerings. Tickets for the 2026 Festival will be on sale VERY soon - make sure you're following us @musiccityfoodandwine on Instagram and are subscribed to our newsletter to be the first to know when tickets go on sale!

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