Silo Brings Community Feel and Local Flavors and All-Day Dining to The Gulch Neighborhood.
NASHVILLE, Tenn. – Silo, a new all-day dining concept, is now open serving breakfast, lunch and dinner daily with an expansive menu curated by Executive Chef David Henriquez. Located in the heart of The Gulch inside the new Canopy Nashville, Silo serves up healthy and approachable fare, crafted with fresh, locally sourced ingredients, alongside a full cocktail list, Yazoo beers, 14-inch Five Points Pizza pies and 8th & Roast coffee.
The new community hot spot boasts a wrap-around, family and dog-friendly patio facing out to Division Street, complete with lush greenery and sun-drenched seating for 22 guests. Inside, the 2,850 sq. foot restaurant accommodates 56 guests with table, booth, lounge seating options, and seating for 22 at the bar. The interior offers the perfect laid-back ambiance with industrial fixtures, soaring ceilings, plush lounge chairs, elegant globe lighting, and cascading ivy and greenery.
Built on the hallowed ground of Yazoo Brewing's former Gulch taproom and brewery, Silo pays homage to the beloved Nashville beer's rich history with a full-scale brewing silo, repurposed as an art installation and hand-painted by Nashville artist Maggie Sanger James. The restaurant exclusively serves Yazoo's iconic brews on tap.
“Silo gives The Gulch a new go-to gathering spot that seamlessly transitions from morning brews and brunch fare, to a lively buzz and hearty meal in the evening. It’s a place that invites you to relax and savor the moment. You'll want to stop by every day, and stick around,” said Executive Chef David Henriquez.
Guests will find a menu of healthy, approachable fare for every hour crafted with locally sourced ingredients. On Silo’s all-day menu, signature mains include the short rib ragout, truffle and Kielbasa fries, mac and cheese croquettes, and Calabrian mussels. For a fresh start to the day, Silo’s brunch highlights feature acai bowls, lemon ricotta pancakes and a sourdough benedict, alongside hot coffee freshly brewed at the restaurant’s onsite 8th & Roast coffee bar.
Other local partners can be found throughout the space, including a signature Five Points Pizza window facing Division Street, offering pizza by-the-slice. The window is open daily, with 14-inch Five Points pies also available to order directly from Silo’s menu or via Canopy’s in-room dining.
Silo is now open with all day service from 6:30 a.m. to 11:00 p.m. daily, with brunch served until 3:00 p.m. on Saturdays and Sundays. The Five Points slice window is now open with regular operating hours, with future plans for extended late-night hours on Friday and Saturday nights at a later date. Walk-ins are welcome and reservations can be made at www.silonashville.com.
Hours
All Day Dining:
Daily from 11:30 a.m. - 11:00 p.m.
Brunch:
Saturdays and Sundays from 6:30 a.m. - 3:00 p.m.
Five Points Slice Window (Open as of June 23)
Daily from 11:30 a.m. - 11:00 p.m.
8th & Roast Coffee Bar:
Daily from 6:30 a.m. - 2:30 p.m.
Address:
920 Division Street, Nashville, TN 37203
Instagram: @silonashville
Facebook: Silo Nashville
Instagram: @canopynashvillegulch
Facebook: Canopy Nashville by Hilton
Canopy by Hilton Nashville’s main floor restaurant, Silo, is an all-day community gathering space, serving breakfast, lunch and dinner daily. With menus curated by Executive Chef David Henriquez, Silo’s cuisine focuses on healthy and approachable fare crafted with fresh and locally sourced ingredients. The menu also includes offerings from local favorites 8th and Roast coffee and Five Points Pizza, with guests able to order select 14” Five Points Pizzas straight off the menu. Paying homage to the former Yazoo Brewery site where the hotel is built, Silo honors Yazoo’s legacy with an exclusive lineup of Yazoo brews on tap and an original silo at the hotel’s entrance with hand-painted mural by local artist Maggie Sanger James. With indoor and outdoor dining options, Silo offers the largest ground-floor patio in the Gulch, and is family and pet-friendly. For more information, visit www.silonashville.com.
Founded in 2009, 8th and Roast is a Nashville-based specialty coffee company that is part of the family-owned-and-operated Reed Hospitality Group. Through strong partnerships with farmers, we acquire only the best quality coffees & maintain this standard all the way through the roasting process. 8th & Roast is committed to a culture of excellence in sourcing & stocking the freshest & most ethically traded coffee possible. With five in-store locations around Nashville, a wholesale coffee program that expands nationwide and plans for further growth, 8th and Roast is a leader in the Southeast’s craft coffee industry and offers something for every coffee drinker. For more information, please visit www.8thandroast.com.
Since opening its doors in the heart of East Nashville in September 2011, Five Points Pizza has been offering New York style pizza by the slice or the whole pie, stromboli, salads, addictive garlic knots and a wide selection of local and craft beers on draft. Five Points Pizza has been voted Best Pizza in Nashville by the Nashville Scene Readers Poll every year since it opened. In 2014, Five Points Pizza expanded its original space and added counter service and a slice window to complement its full-service dine-in operation in East Nashville. In 2018, Five Points Pizza expanded with its second full-service location in West Nashville at 4100 Charlotte Ave. For more information, including menu offerings, locations and hours, visit www.fivepointspizza.com.
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