TAILOR offers a simple, timeless dining experience that emulates an intimate dinner party in the way it fills both the bodies and souls of its guests. The South Asian American restaurant has appeared on Bon Appetit’s Hot 10 list of America’s best new restaurants, as well as Thrillist’s list of 12 Best New Restaurants in America. Vivek Surti, a James Beard Foundation 2020 semifinalist for Best Chef in the Southeast, honors his heritage through the South Asian American cuisine that is representative of Surti being a first generation American of Indian descent. At TAILOR, guests are welcomed and enjoy a multitude of dishes that are explained with high touch service. Reservations must be made in advance online at www.tailornashville.com.